96 honey port Recipes
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- honey
- port
- mustard crusted tenderloin
- and poached
- fig with and cream
- and poached pears
- and poached pears with lemon curd mousse
- with walnut
- vanilla poached figs with cream
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powdered sugar, divided, tawny port, honey, salt, divided and8 Morepowdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted14 ingredients
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unsalted butter, softened , plus additional for buttering... and16 Moreunsalted butter, softened , plus additional for buttering pans, dried cranberries or 3/4 cup dried sour cherries, chopped mixed candied fruit , fine-quality candied fruit such as pears, citron, and candied orange peel (1/4 lb), port wine, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), warm water (105 115 f, 40-45 cup), molasses (not blackstrap), honey41 min, 17 ingredients
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Figgy Port Chutney
butter, shallot, finely chopped and8 Morebutter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme10 ingredients -
Pork With Port and Prunes
salt, garlic cloves, minced very fine and18 Moresalt, garlic cloves, minced very fine, fresh ground black pepper, dry mustard , preferably colman s, dried sage, dried thyme, olive oil, olive oil, boston butt or 1 (4 -6 lb) pork shoulder butt or 1 (4 -6 lb) fresh ham, trimmed of most external fat, white pearl onions (fresh or frozen , partially defrosted if frozen), chopped leek (white part only ), chopped carrot, port wine, beef stock or 1/2 cup chicken stock, honey, pitted prune, armagnac , slivovitz, plum brandy, bay leaves, salt & freshly ground black pepper1 hour 20 min, 20 ingredients -
Blackberry port wine sauce
blackberry, port wine, beef broth, shallot, diced, honey and2 Moreblackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt30 min, 7 ingredients -
Cranberry-Port Vinaigrette
minced shallots, minced fresh basil, minced fresh tarragon and9 Moreminced shallots, minced fresh basil, minced fresh tarragon, dry mustard, ground nutmeg, salt, freshly ground black pepper, port, champagne vinegar, honey, fresh orange juice, olive oil12 ingredients -
Ruby Port Pork Tenderloin Marinade
pork tenderloin, soy sauce, ruby port, peanut oil, honey and3 Morepork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon20 min, 8 ingredients -
Roast Turkey with Pear and Port Gravy
pear nectar, tawny port, unsalted butter, honey and9 Morepear nectar, tawny port, unsalted butter, honey, minced fresh sage or 1/2 tsp dried rubbed sage, turkey, patted dry, sausage , leek and currant stuffing, egg, beaten to blend, pear nectar, chicken stock or canned low-salt broth, all-purpose flour, unsalted butter, room temperature, assorted fresh herbs (optional)13 ingredients -
Fresh Tomato Sauce With Fine Port Wine
extra virgin olive oil, garlic cloves, finely chopped and10 Moreextra virgin olive oil, garlic cloves, finely chopped, sweet onion, medium dice, ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, canned tomato sauce, fine port wine, fresh basil or 2 tsp dried basil, black olive paste, sea salt, black pepper, honey, baking soda55 min, 12 ingredients -
Soft Shell Crab with Tempura Batter and Dipping Sauces
corn or peanut oil, for frying, soft-shell crabs, flour and16 Morecorn or peanut oil, for frying, soft-shell crabs, flour, baking powder, seltzer water , ice cold, salt and cayenne pepper, to taste, balsamic vinegar, port wine, onion, diced, red pepper juice, honey, port wine, salt , to taste, arrowroot, wasabi powder, water, creme fraiche, lemon juice, salt , to taste19 ingredients -
Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
veal scallopini (8 thin individual pieces) and17 Moreveal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper40 min, 18 ingredients -
Soy Sauce and Honey Marinated Chicken
chicken breasts, soy sauce, honey, spring onions, chopped and6 Morechicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine4 hour 25 min, 10 ingredients -
Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
filet mignon steaks, peanut oil and14 Morefilet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned20 min, 16 ingredients
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