1583 honey pepper breast Recipes

canola oil, honey, soy sauce, pepper, skinless chicken breasts , cut into cubes, garlic cloves, whole, onion, cut into large chunks, red bell pepper, sliced

honey, hot pepper sauce, ground black pepper, bone-in chicken breast halves, with skin

cornstarch, honey, soy sauce, low sodium chicken broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes, chicken breasts, boneless skinless, snow peas, trimmed (about 2 cups), red bell pepper, seeded and cut into strips, cashews, unsalted, sesame oil (optional)

vegetable oil, honey, low sodium soy sauce, ground black pepper, garlic cloves, minced, grated gingerroot, boneless skinless chicken breast halves, cut into 1 inch cubes, onions , cut into 2 inch pieces, red bell peppers , cut into 2 inch pieces, canned pineapple chunks in juice, drained

chicken breasts, skin on, butter, melted, honey, dijon mustard, curry powder, garam masala, hot pepper sauce, garlic cloves, crushed, soya sauce, lemon juice, ginger (grated or finely chopped ), salt and pepper

boneless skinless chicken breast, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic powder, salt, black pepper, carrots, scraped and sliced into julienne strips, onion , cut into eighths, bell pepper, cut in quarter inch strips, sliced water chestnuts, drained, hot cooked rice

chicken breast halves, skinless &,boneless, black pepper, white pepper, oil, butter, softened, honey

honey, soy sauce, garlic cloves, minced fine, dry sherry, ground cayenne pepper, boneless skinless chicken breasts, uncooked , cut in half crosswise, olive oil, baby carrots, fresh, grated, frozen spinach, olive oil, salt and pepper, rice, cooked for four, cheese , of choice (to garnish)

honey, frozen orange juice concentrate (thawed ), grated orange zest, garlic cloves, minced, crushed red pepper flakes , adjust to taste, boneless skinless chicken breasts, flour, garlic powder, salt, pepper, butter or 2 tbsp margarine, vegetable oil, green onion stems, chopped, fresh parsley, chopped

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

oil, fresh cilantro, chopped, honey, lime juice, garlic, minced, salt, pepper or 1/2 tsp lemon, boneless skinless chicken breast halves

cornstarch, chicken broth, natural-style peanut butter, lime juice, dijon mustard, honey, soy sauce, sesame oil, hot pepper sauce, cayenne, boneless skinless chicken breast , cut into thin strips, canola oil, divided, zucchini, sliced, sweet red pepper , julienned, hot cooked rice (optional)

instant rice, skinless, boneless chicken breast halves, cut into 1-inch cubes, cornstarch, salt, freshly ground black pepper, canola oil, dark sesame oil, broccoli florets, frozen shelled edamame (green soybeans), garlic cloves, minced, yellow onion, finely chopped, red bell pepper, sliced, dry-roasted cashews, unsalted, rice vinegar, honey, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong)

multi-grain bread, mayonnaise (i used best foods low fat), peppered turkey breast (from the deli counter), honey-roasted ham (from the deli counter), green pepper, sliced thinly

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

salt, dried thyme, ground red pepper, ground black pepper, chicken breast strips, dijon mustard, divided, honey, divided, garlic cloves, minced, chopped pecans, curry powder

boneless skinless chicken breast halves, honey, orange juice, ground ginger, black pepper, ground red pepper (optional), corn flakes, crushed (about 1/3 cup), dried parsley flakes