113745 honey pecan carrot cheesecake Recipes

chicken pieces (breast, drumsticks, and thighs), buttermilk, egg, vegetable oil, self-rising flour, salt, ground red pepper, garlic powder, ground black pepper, butter, honey, pecans, coarsely chopped

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

carrots, peeled, olive oil, honey, salt and ground black pepper to taste

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper

carrots, peeled and sliced, honey, butter, lemon juice, salt

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

carrots , sliced into coins, dijon mustard, honey, lemon juice, onion, diced, hot sauce

honey, cream cheese, flavored liquor (can substitute apple juice or orange juice), chopped pecans

fresh orange sections, fresh grapefruit sections, avocado, sliced, sliced strawberries, bibb lettuce leaves, honey-pecan dressing

carrots, grated, water, unsalted butter, softened, sugar, light brown sugar, eggs, cake flour, baking powder, baking soda, salt, ground cinnamon, buttermilk, vanilla extract, chopped pecans, citrus cream cheese frosting

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)