262 honey oatmeal wheat Recipes

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

yeast, warm water, honey, butter, salt, very warm water, whole wheat flour, flour, oatmeal, olive oil

whole wheat flour, vital wheat gluten, active dry yeast, milk, honey, cooking oil, salt (i use sea ), scottish oats

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

active dry yeast, warm water, olive oil, honey (can use sugar), whole wheat flour, bread flour, oats, ground (in food processor), oats, salt, vital wheat gluten, flax seed meal, bread flour

boiling water, rolled oats, butter, honey, eggs, vanilla, whole wheat flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

uncooked oats, butter, boiling water, honey, vanilla, eggs, whole wheat flour, baking soda, salt, cinnamon, nutmeg

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt

whole wheat flour, old fashioned oats, vanilla protein powder, baking soda, baking powder, cinnamon, nutmeg, salt, honey, unsalted butter, room temperature, maple syrup, eggs, vanilla extract, raisins, walnuts

skim milk, water, ground cinnamon, salt, oats (large flake ), wheat germ, almonds, sugar substitute (splenda )

whole wheat flour, oatmeal or 1 1/2 cups oat flour, baking powder, baking soda, cinnamon (to taste), nutmeg (to taste), buttermilk, canola oil, egg, egg whites, honey

butter (two sticks softened), eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cinnamon, rolled oats (not instant ), honey shredded wheat (coarsely ground ), raisins

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

whole wheat flour, instant mashed potato granules, dry yeast, salt, milk, honey, butter, rolled oats, white all purpose flour

eggs, beaten, buttermilk, divided, oil, flour, rolled oats, wheat germ, salt, baking soda, honey

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

lightly beaten egg, agave nectar, honey, vegetable oil, vanilla extract, whole wheat pastry flour, ground flaxseed (or wheat germ), baking soda, baking powder, salt, heaping ) ground cinnamon, old fashioned oats, m & s or raisins