93761 honey oatmeal bread for kitchenaid Recipes

whole wheat flour, old fashioned oats, vanilla protein powder, baking soda, baking powder, cinnamon, nutmeg, salt, honey, unsalted butter, room temperature, maple syrup, eggs, vanilla extract, raisins, walnuts

uncooked oats, butter, boiling water, honey, vanilla, eggs, whole wheat flour, baking soda, salt, cinnamon, nutmeg

lukewarm milk, oil, eggs, honey, bread flour, salt, yeast, butter, honey

rolled oats, molasses, vegetable oil, salt, boiling water, active dry yeast, lukewarm water (100 degrees f/38 degrees cup), whole wheat flour, bread flour, eggs

water, honey, butter or 1 tbsp margarine, white bread flour, whole wheat flour, powdered milk, salt, fast rise yeast or 1 1/2 tsp active dry yeast

water, white bread flour, wheat bread flour, dry milk, honey, salt, butter, fast rise yeast or 3 tsp active dry yeast

water (1 3/8 cup ), butter (2 1/2 tbsp ), honey (2 tbsp ), salt (1 3/4 tsp ), bread flour (2 1/2 cup ), whole wheat flour (1 1/4 cup ), quick-cooking oats (2/3 cup ), dry active yeast (2 1/4 tsp )

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

boiling water, quick-cooking oats, brown sugar , firmly packed, margarine, melted, salt, bread flour, water, egg, lightly beaten, dry yeast

egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour

butter, room temperature, brown sugar, honey, egg, water, flour, salt, baking soda, rolled oats, any amount of the following : chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

sugar (i put a little less in), shortening, eggs, honey, quick-cooking or regular oats, all-purpose flour, raisins, chopped nuts, baking soda, salt

water, honey, margarine or 2 tbsp butter, softened, salt, whole wheat flour, bread machine flour, active dry yeast , or, bread machine yeast , or, fast-rising active dry yeast

bread flour, rolled oats, tblsp. butter, salt, vital wheat gluten, brown sugar, instant yeast, skim milk , lukewarm

water , plus 1 tsp, salt, honey, white bread flour, whole wheat flour, butter, dry milk, bread machine yeast, toasted pecan pieces, raisins

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)