Honey Oatmeal Cookies Recipe

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Honey Oatmeal Cookies
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Ingredients:

  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tbsp water
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 cups rolled oats
  • any amount of the following: chopped dates, figs, raisins, currants, chocolate chips, chopped nuts

Directions:

  1. Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 28 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 8.51mg 3%
Sodium 141.24mg 6%
Potassium 48.86mg 1%
Total Carbs 17.52g 6%
Sugars 8.83g 35%
Dietary Fiber 0.99g 4%
Protein 1.47g 3%
Iron 0.6mg 3%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 389.77 Kcal (1632 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 5%
Cholesterol 33mg 3%
Sodium 547.8mg 6%
Potassium 189.51mg 1%
Total Carbs 67.94g 6%
Sugars 34.25g 35%
Dietary Fiber 3.82g 4%
Protein 5.69g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 0%
Iron 2.2mg 3%
Calcium 66.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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