220506 honey oatmeal bread all whole grain version Recipes

buttermilk or 1 1/4 cups water, butter, sugar, honey, sesame seeds, wheat germ, nonfat dry milk powder, salt, bread flour, whole wheat flour, rye flour, bread machine yeast

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

oats (quick or regular), honey, salt, butter (optional), water, boiling, instant yeast, all-purpose flour (can sub some ww)

vanilla low-fat yogurt, honey, fresh raspberries, quartered small strawberries, fresh blackberries, sugar, fresh lemon juice, frozen whole-grain waffles, toasted, toasted wheat germ

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

water, canola oil, bread flour, salt, flax seed, seven-grain cereal, cracked wheat, brown sugar, yeast

whole grain wheat flour, oats, honey, brown sugar, baking powder, baking soda, salt, craisins, eggs, butter, orange juice, vanilla, ground cinnamon, allspice, clementine , zest of, diced clementines, powdered sugar, milk, orange extract, vanilla, ground cinnamon

water (70 - 80*), honey, vegetable oil, quick-cooking oats, salt, flour , plus, flour, active dry yeast

yeast, water (105 -110 ), quick oats, water, melted butter, salt, honey, flour

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

milk, unsalted butter , cut into pieces, pure maple syrup, two 1/4-oz packages active dry yeast (5 tsp), all-purpose flour, salt, whole egg, egg yolk, whole-grain or coarse-grained dijon mustard, unsalted butter, melted and cooled, pure maple syrup, egg, beaten lightly, mustard seeds for sprinkling

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

water , plus 1 tsp, salt, honey, white bread flour, whole wheat flour, butter, dry milk, bread machine yeast, toasted pecan pieces, raisins