219921 honey oatmeal bread all whole grain Recipes

warm water, butter, honey, bread flour, oatmeal, powdered milk, salt, active dry yeast (or 2 tsp bread machine yeast)

boiling water, oats, honey, olive oil, whole wheat bread flour, unbleached white flour, flax seed meal, salt, fast rising yeast, warm water

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

oats (quick or regular), honey, salt, butter (optional), water, boiling, instant yeast, all-purpose flour (can sub some ww)

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

vanilla low-fat yogurt, honey, fresh raspberries, quartered small strawberries, fresh blackberries, sugar, fresh lemon juice, frozen whole-grain waffles, toasted, toasted wheat germ

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

active dry yeast, honey, bread flour, vegetable oil, rolled oats, water, salt

water, canola oil, bread flour, salt, flax seed, seven-grain cereal, cracked wheat, brown sugar, yeast

whole grain wheat flour, oats, honey, brown sugar, baking powder, baking soda, salt, craisins, eggs, butter, orange juice, vanilla, ground cinnamon, allspice, clementine , zest of, diced clementines, powdered sugar, milk, orange extract, vanilla, ground cinnamon

water (70 - 80*), honey, vegetable oil, quick-cooking oats, salt, flour , plus, flour, active dry yeast

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

water (70o to 80o), honey, canola oil, quick-cooking oats, salt, king arthur unbleached bread flour, active dry yeast

milk, unsalted butter , cut into pieces, pure maple syrup, two 1/4-oz packages active dry yeast (5 tsp), all-purpose flour, salt, whole egg, egg yolk, whole-grain or coarse-grained dijon mustard, unsalted butter, melted and cooled, pure maple syrup, egg, beaten lightly, mustard seeds for sprinkling