369636 honey mustard lamb chops mutton extra yummy Recipes

fresh mint leaves, finely chopped, plain yogurt, garlic clove, minced, fresh lemon juice, thick) rib lamb chops, olive oil

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

butter, garlic powder, mushrooms, sliced, salt and pepper, green onions, sliced, dry red wine, lamb chops, rosemary

lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper

lamb chops (mid-loin trimmed), olive oil, garlic cloves (large, crushed or minced ), lemon , juice of, dried oregano

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

lamb chops, butter, onion, finely chopped, lemon, rind, grated (1 tsp), lemon juice, sugar, mint, chopped

lamb chops , chump chops, fruit chutney, curry powder, brown sugar, soy sauce, vinegar

lamb chops, 3/4-inch thick, lemons, garlic cloves, crushed, italian parsley, chopped, mint, chopped, olive oil, salt & pepper

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

firm-ripe fuyu persimmon (12 oz total), peeled with a knife, cored, seeded if necessary, and cut into 1/4-inch dice, chopped sweet onion, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, fresh lime juice, salt, thick) loin lamb chops, olive oil

rib lamb chops , frenched and trimmed of all fat (1 1/2 lb total), vegetable-oil cooking spray, chopped onion, tomatoes, chopped fine (about 2 cups), minced garlic (about 3 cloves), chopped fresh rosemary leaves, chicken broth , skimmed of fat, rinsed and drained canned small white beans (about 1 and a half 15-oz cans), tablespoonsgremolata

olive oil, meaty lamb neck bones , cut into 2-inch pieces, onions, sliced, canned low-salt chicken broth, canned beef broth, garlic cloves, halved, fresh thyme sprigs, tan-skinned sweet potatoes (about 1 3/4 lb), peeled, cut into 1/2-inch-thick rounds, butter, onion, sliced, minced fresh thyme, lamb chops (about 1 inch thick ), olive oil, fresh thyme sprigs

russet potatoes, peeled , each cut lengthwise into 8 wedges, olive oil, chopped fresh rosemary or 2 tsp dried, chopped garlic, thick loin lamb chops, chopped seeded tomatoes, crumbled feta cheese, chopped pitted kalamata olives or other black brine-cured olives

lamb chop , trimmed of fat, flour, sugar, salt and pepper, tomato ketchup (3 tbsp), worcestershire sauce (2 tbsp), vinegar (1 tbsp), water

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

lamb chops, potatoes, peeled and quartered, fresh carrot, peeled and cut into 1 inch pieces, fresh asparagus spear, cut to 4 to 6 inch lengths, onion, minced, sweet soy sauce, water, fresh garlic cloves, minced, bay leaves, curry powder (or more to taste), salt (to taste), pepper (to taste)