216802 honey mustard glaze grilled sausages meats chicken Recipes
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honey - mustard sauce, sour cream, dijon mustard and9 Morehoney - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)30 min, 12 ingredients
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Honey Mustard Wonton Oriental Chicken Saladshredded carrot, zucchini julienned and7 Moreshredded carrot, zucchini julienned, roasted red peppers julienned, red grapes halved, toasted almonds, drained mandarin orange, diced cooked chicken, honey mustard dressing (ken s steak house), fried wontons10 ingredients
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Honey-Peanut-Glazed Pork Loinboneless pork loin roast, trimmed, garlic cloves, pressed and4 Moreboneless pork loin roast, trimmed, garlic cloves, pressed, salt, pepper, red onion, sliced, honey-peanut glaze15 min, 6 ingredients
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Honey Mustard-and-Bacon Smothered Chickenskinned and boned chicken breasts, salt, pepper and5 Moreskinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend23 min, 8 ingredients
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Chicken Salad with Cucumber, Red Pepper, and Honey-Mustard Dressinglime juice (from about 1 lime), mayonnaise, honey mustard and10 Morelime juice (from about 1 lime), mayonnaise, honey mustard, salt, fresh-ground black pepper, olive oil, diced cooked chicken, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, minced red onion, mango, peeled and sliced (optional), chopped fresh tarragon , chives, or basil, mixed salad greens (about 4 quarts)13 ingredients
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Honey Mustard Chicken Pastapublix deli chicken tenders (5-6) and7 Morepublix deli chicken tenders (5-6), fresh chives coursely chopped, wold baby portabella mushrooms quartered, canola oil, egg noodles, light honey mustard dressing, chicken gravy (12 - 14.5 oz), half-and-half8 ingredients
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Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)olive oil , plus, olive oil and9 Moreolive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper57 min, 11 ingredients
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Honey Mustard and Cheddar Muffinsall-purpose flour, baking powder, salt, pepper and6 Moreall-purpose flour, baking powder, salt, pepper, grated sharp cheddar cheese, egg, honey mustard, honey, milk, butter, melted40 min, 10 ingredients
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Honey Mustard Trufflescream cheese, softened, goat cheese, honey mustard and3 Morecream cheese, softened, goat cheese, honey mustard, chopped flat-leaf parsley, ground red pepper, chopped honey-roasted peanuts19 min, 6 ingredients
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Honey Mustard BBQ Breadbutter, softened, garlic, crushed and5 Morebutter, softened, garlic, crushed, french bread or 1 loaf sourdough bread, dijon mustard, honey mustard, fresh chives, chopped, worcestershire sauce40 min, 7 ingredients
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Honey Mustard Potatopotato or mashed real, honey mustard dressing and2 Morepotato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste4 ingredients
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Honey Mustard Chef Salad (Lacto-Ovo V.)iceburg lettuce, honey mustard, shredded cheddar cheese and1 Moreiceburg lettuce, honey mustard, shredded cheddar cheese, chopped egg4 ingredients
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