55652 honey mango margarita sea Recipes
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mangos (preferably honey ) - peeled, seeded, and diced and8 Moremangos (preferably honey ) - peeled, seeded, and diced, roma (plum) tomatoes, seeded and diced, garlic, minced, shallot, minced, green chile pepper, seeded and diced, lime, juiced, pineapple juice, olive oil, salt30 min, 9 ingredients
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graham crackers or 1 1/4 cups pretzels, crushed, sugar and10 Moregraham crackers or 1 1/4 cups pretzels, crushed, sugar, butter or 1/2 cup margarine, melted, mango sorbet, slightly softened, frozen strawberries , in syrup thawed, frozen margarita mix, thawed, whipping cream , whipped, fresh strawberries, halved , for decoration (optional), mango , cut into cubes, for decoration (optional), wooden skewers , for decoration you can cut longer skewers if needed (optional), coarse sugar , for decoration (optional), topping, to top right before serving (optional)28 min, 12 ingredients
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water, sugar, fresh orange juice, tequila, mango nectar and8 Morewater, sugar, fresh orange juice, tequila, mango nectar, fresh lime juice, triple sec, champagne mangoes, peeled, seeded, chopped, and frozen (about 3 cups), dried pequin chiles or chiles de arbol, ice, kosher salt, divided, sugar, lime wedge15 min, 13 ingredients
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Mango Margarita (Sandra Lee)
kosher salt, ice, lime, juiced, orange, juiced and3 Morekosher salt, ice, lime, juiced, orange, juiced, mango nectar, tequila (optional), lime wedges, for garnish10 min, 7 ingredients -
Mango Margaritas (Ree Drummond)
limes and6 Morelimes, coarse sugar (i use decorator s sugar, regular sugar will work fine though), two 20-oz jars mango chunks, drained, ice , for blending, tequila, triple sec, granulated sugar10 min, 7 ingredients -
Mango Margaritas (Sandra Lee)
sugar , for rim of glasses, lime, cut into quarters and4 Moresugar , for rim of glasses, lime, cut into quarters, tequila, mango nectar, bottled lime juice, ice cubes2 min, 6 ingredients -
Mango Margaritas
banana, peeled, sliced, mango, peeled, pitted, sliced and4 Morebanana, peeled, sliced, mango, peeled, pitted, sliced, tequila, triple sec, fresh lime juice, ice cubes6 ingredients -
Honeyed-Mango Chutney Sauce
vegetable oil, mangoes, peeled, pitted, chopped and8 Morevegetable oil, mangoes, peeled, pitted, chopped, chopped onion, chopped red bell pepper, garlic cloves, thinly sliced, chicken stock or canned low-salt chicken broth, honey, white wine vinegar, minced peeled fresh ginger, chopped fresh cilantro10 ingredients -
Honeyed Mango and Chicken Saute With Toasted Cashews
peanut oil, soy sauce, honey and10 Morepeanut oil, soy sauce, honey, boneless skinless chicken thighs, cut into 1-inch cubes, salted cashews, garlic cloves, thinly sliced, yellow onion, roughly chopped (about 1/4 cup), mango, roughly chopped (about 1 cup), water, grain rice, kosher salt, toasted sesame oil, white sesame seeds26 min, 13 ingredients -
Mango Fruit Salad With Honey Lime Sauce
minced fresh gingerroot, grated lime zest, lime juice and5 Moreminced fresh gingerroot, grated lime zest, lime juice, honey, mangoes, peeled, seeded , and cut into cubes, green grapes (about 1 1/4 lb), fresh blueberries (about 2 4.4-oz containers), chopped fresh mint leaves (optional)5 min, 8 ingredients -
Honeyed Mango and Chicken Saute with Toasted Cashews (Aida Mollenkamp)
peanut oil, soy sauce, honey and11 Morepeanut oil, soy sauce, honey, boneless, skinless chicken thighs, cut into 1-inch cubes, salted cashews, garlic cloves, thinly sliced, yellow onion, roughly chopped (about 1/4 cup), mango, roughly chopped (about 1 cup), sesame rice , recipe follows, water, grain rice, kosher salt, toasted sesame oil, white sesame seeds20 min, 14 ingredients -
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
miso paste, water, honey, lime juice, sea bass fillets and24 Moremiso paste, water, honey, lime juice, sea bass fillets, mashed potatoes, ricotta, butter, softened, egg yolks, nutmeg, salt and pepper, flour, clarified butter, olive oil, fresh artichoke hearts , sliced lengthwise, carrots , sliced lengthwise, shallots, peeled and julienned, bay leaves, thyme, hoja santa pepperleaf , chiffonaded (substitute 1 tsp fennel fronds or seeds and 5 black peppercorns, ground and mashed), plus 1 , chiffonaded (substitute the leaves from 1 sprig tarragon), for garnish, white wine, water, heavy cream, butter, tequila, salt and pepper, dried corn leaves, fried tomato skins, corn1 hour , 29 ingredients
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