178 honey lemon tea Recipes

boiling water, sized green tea bags, peeled fresh ginger, quartered, honey, fresh lemon juice

sized tea bags, water, refrigerated natural lemonade, honey, frozen mixed berries, lemons , each cut into 6 slices

water, fresh cranberries, lemon/ginger tea bags, honey or sugar to taste, milk if desired

water, tea bags (such as orange pekoe), fresh mint leaves, lemon juice, pineapple juice, sugar or 1/4 cup honey, to taste, vanilla

water, chopped rhubarb, pitted red tart cherries (may use thawed-frozen, fresh, or canned), fresh sage leaf (can use blossoms ), tea bags (i like luzianne), balsamic vinegar, honey (more or less , to taste), lemon slice (optional)

green tea (with jasmine-presidents choice), water, fresh ginger (walnut size), fresh mint, lemon wedges, sugar or 1/4 cup honey or 1/4 cup splenda granular

boiling water, sugar, cinnamon sticks, tea bags, orange juice, lemon juice, orange , rind of (try not to get the pith as this will make it bitter.), honey, cinnamon stick, to serve

orange spice tea bags, boiling water, water, sugar, lemon juice, orange juice, cinnamon stick, whole cloves, tied in cheesecloth, honey or sugar (optional) or splenda sugar substitute, as and if desired (optional)

boiling water, sized green tea bags, peeled fresh ginger (2-inch), honey, fresh lemon juice

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish

water, grated fresh ginger, lemon juice, honey, lipton family size tea bags, sugar, garnish: fresh mint sprigs

rosemary, black tea leaves, thyme, nutmeg, fresh mint leaves, fresh rose petals, lemon leaves, mineral water, sugar or honey, to taste

camomile tea (leaves or bags), water, semidry white wine, honey, orange juice, light rum, fresh lemon juice, raisins, bay leaf, cinnamon stick, ground nutmeg

water, sized tea bags, fresh orange juice (about 4 oranges), honey, cinnamon sticks, lemon rind, bourbon

water, tangerine peel, thinly sliced, fresh ginger, peeled and sliced, lemon, loose darjeeling tea, honey

extra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea