535 honey hot chicken Recipes

boneless skinless chicken breast halves (4 oz each), garlic cloves, minced, dried thyme, salt and pepper to taste, canola oil, cornstarch, pineapple juice, water, dijon mustard, honey, hot cooked rice or noodles

butter, flour, salt, ground ginger, pepper, chicken legs-thighs, honey, hot sauce (louisiana style), soy sauce

chicken broth, orange juice, honey, lemon juice, cider vinegar, reduced-sodium soy sauce, grated orange peel, ground ginger, salt, bone-in chicken breast halves (10 oz each), cornstarch, water, hot cooked rice, chopped green onions , orange slices and parsley sprigs, optional

honey roasted peanuts, plain breadcrumbs, grill seasoning (recommend spicy montreal steak seasoning by mccormick ), eggs, half-and-half or 1/8-1/4 fl oz whole milk, drops hot sauce, flour, vegetable oil, boneless skinless chicken breasts

chicken wings or 12 chicken drummettes, thawed and patted dry, red hot sauce, melted butter, black pepper, honey, cornstarch, flour, black pepper

honey, hot pepper sauce, ground black pepper, bone-in chicken breast halves, with skin

honey, hot pepper sauce, ground black pepper, chicken breasts

chicken wings, cayenne pepper, honey, butter, melted, hot sauce

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chicken wings, butter, honey, prepared mustard, salt, curry powder (mild or hot )

chicken wings, kosher salt, garlic powder, sugar, paprika, black pepper, cayenne, barbecue sauce , preferably hickory smoke flavor, honey, ketchup, hot sauce, butter, garlic powder

chicken breast - skinless, honey, hot pepper sauce, salt & pepper to taste

chicken drumsticks (you can use thighs too or sub hot wings), chili powder (use your favorite kind , whatever heat level you like. i usually use 1/2 ancho and 1/2 regular chili powder. for a good kick sub cayenne for 1 half.), honey, fresh lime juice (i like key limes), ts kosher salt, freshly ground black pepper

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

honey, fresh lime juice, low sodium soy sauce, boneless skinless chicken breast halves (1 to 1 1/4 lb.), ground ginger, garlic salt, pepper, sliced carrots, red pepper, cut in strips (or green bell pepper), hot cooked rice (optional)

honey roasted peanuts , about 2/3 cup, plain bread crumbs, grill seasoning blend (recommended: montreal seasoning by mccormick ), eggs, a splash half-and-half or whole milk, hot sauce , several drops, all-purpose flour, vegetable oil, chicken breast, barbequed succotash , recipe follows

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings