200 honey glazed wine Recipes

hoisin sauce, low sodium soy sauce, dry white wine, honey, garlic, minced, salmon fillets, skinless

orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt , to taste, ground black pepper, chopped fresh oregano

carrots, orange juice, white wine, honey (depending on how sweet your carrots are), hand of ginger, habaneros, black sesame seeds (optional)

cranberries, honey, water, duck, orange peel, onion, salt & freshly ground black pepper, as desired, white wine, sugar, balsamic vinegar

white wine vinegar (coles italian was stipulated), honey, ginger (finely chopped ), mango (peeled pitted and cut into large chunks ), lime juice, soy sauce, coriander (cilanto chopped finely), extra virgin olive oil, salmon fillets (skin removed ), salt and pepper

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

half turkey breast (2 1/2 lbs.), cherries (cooked with 1/2 cup honey and little water), red wine vinegar

red wine, apple juice, orange juice, sherry, brown sugar, honey, cornstarch, cold water, butter, canola oil, diced red onion, red bell pepper, diced, apple, cored, diced, shrimp (21 to 25 count), cleaned and deveined, minced garlic, paprika, fresh mint

water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper

apricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper

water, pearl onions, peeled, sherry vinegar or red wine vinegar, honey, salt, freshly ground black pepper