101624 honey glazed salmon barley salad Recipes

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

fresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil

low-sodium soy sauce, minced peeled fresh ginger, seasoned rice vinegar, hoisin sauce, light brown sugar, salmon, skinned and cut crosswise into 4 equal pieces, yellow or white miso, mirin (sweet rice wine), fresh orange juice, frozen shelled edamame, salt, orange zest, for garnish

brown sugar, unsweetened pineapple juice, soy sauce, salmon fillets (6 oz each)

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

brown sugar, butter, melted, lemon juice, dill weed, cayenne pepper, salmon fillet (about 2 lb), lemon-pepper seasoning

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

vegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil

light brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil

salmon fillet, cut into 6 pieces, salt, butter or margarine, maple syrup, divided, granulated garlic, chopped fresh chives