161374 honey glazed fig pistachio red quinoa Recipes

red wine vinegar, honey, mustard, olive oil, kosher salt and freshly ground black pepper, salted water or vegetable stock, chopped fresh thyme, quinoa, spears asparagus, trimmed, olive oil, for brushing, kosher salt and freshly ground black pepper, pitted nicoise olives, aged goat cheese, shaved, chopped fresh basil, fresh parsley leaves

quinoa rinsed and drained, reduced-sodium chicken broth, cider vingar, stone-ground mustard, honey, whole medium yellow, green, and/or red sweet peppers cut into bite-size pieces, whole medium sweet onion cut into thin wedges, cooked italian chicken sausage links halved lengthwise and sliced crosswise, shredded reduced-fat cheddar cheese or crumbled reduced-fat

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

quinoa, water, golden delicious apple, cored and cut into chunks, dried cranberries, pecans, low-fat milk, plus more for serving, honey, plus more for serving, ground cinnamon, unsalted butter (optional)

white sugar, saffron (1 large pinch), cinnamon stick, honey, fresh figs , cut in half lengthways, thick greek yogurt, to serve

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

sheets phyllo dough, smoked mozzarella , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar

dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)

quinoa, water for cooking quinoa, oats, water for cooking oatmeal, yeast, warm water, honey, canola oil, dried buttermilk, nonfat dried milk, unbleached white flour, whole wheat flour, salt

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

milk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar

sheets phyllo dough, smoked mozzarella cheese , cut into 6 equal pieces, vegetable oil, for frying, dried figs, stemmed and quartered, honey, plus more for drizzling, black sesame seeds

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)