158621 honey glazed duck red quinoa Recipes
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quinoa, well rinsed, vegetable broth and8 Morequinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces30 min, 10 ingredients
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quinoa , rinsed well, kosher salt plus more and9 Morequinoa , rinsed well, kosher salt plus more, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, freshly ground black pepper, english hothouse cucumber or 2 persian cucumbers, cut into 1/4 pieces, tomatoes, halved, chopped flat-leaf parsley, chopped fresh mint, scallions, thinly sliced11 ingredients
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Quinoa Pilaf with Sultanas and Almondsquinoa, chicken stock, orange zest, almonds, olive oil and3 Morequinoa, chicken stock, orange zest, almonds, olive oil, raisins, shallot, parsley8 ingredients
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Quinoa with Roated Veggiesquinoa, sliced mushroom, diced peppers, onions, olive oil and2 Morequinoa, sliced mushroom, diced peppers, onions, olive oil, parmesan cheese, spinach7 ingredients
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Honey-Mustard Glazed Shrimp and Scallopshoney, malt or cider vinegar, dijon mustard, olive oil and4 Morehoney, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined21 min, 8 ingredients
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Quinoa and Bulgur Salad with Fetaquinoa, water, salt, bulgur, olive oil, fresh lemon juice and6 Morequinoa, water, salt, bulgur, olive oil, fresh lemon juice, dried mint, crumbled, black pepper, brine-cured black olives , such as kalamata, pitted and cut into slivers, radishes, quartered and thinly sliced, feta, coarsely crumbled (1/2 cup), head bibb lettuce , cut into 1/4-inch strips (4 cups)40 min, 12 ingredients
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Quinoa and Grilled-Pepper Saladquinoa, yellow and/or orange bell peppers, quartered and6 Morequinoa, yellow and/or orange bell peppers, quartered, extra-virgin olive oil, fresh lime juice, soy sauce, ground cumin, chopped fresh cilantro, scallions, chopped35 min, 8 ingredients
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Quinoa with Fried Onionsquinoa, water, onions, olive oil, chopped parsley and2 Morequinoa, water, onions, olive oil, chopped parsley, grated parmesan cheese, ground black pepper7 ingredients
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Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressingquinoa (9 to 10 oz), rinsed, drained, baby spinach leaves and8 Morequinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil40 min, 10 ingredients
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Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glazebutter, melted, divided, honey, fresh lemon juice and11 Morebutter, melted, divided, honey, fresh lemon juice, garlic clove, minced, chopped fresh thyme, ground ancho chiles, ground cumin, ground cinnamon, cayenne pepper, parsnips, peeled , thin ends halved lengthwise, thick ends quartered lengthwise, cut crosswise into 2-inch pieces, turnips, peeled, cut into 1-inch wedges, rutabaga, trimmed, peeled, cut into 3/4-to 1-inch wedges, extra-virgin olive oil, coarse kosher salt2 hour 20 min, 14 ingredients
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Smoked Baby Back Ribs with Hoisin-Honey Glazesoy sauce, hoisin sauce, oyster sauce, honey, cream sherry and5 Moresoy sauce, hoisin sauce, oyster sauce, honey, cream sherry, grated peeled fresh ginger, black bean garlic sauce, garlic cloves, minced, chinese five-spice powder, racks baby back pork ribs10 ingredients
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Roasted Honey-Glazed Spareribsgarlic cloves, light brown sugar, honey, cider vinegar and5 Moregarlic cloves, light brown sugar, honey, cider vinegar, worcestershire sauce, salt, ground ginger, tabasco, untrimmed racks pork spareribs (about 3 , lb each)9 ingredients
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