258657 honey glazed chicken with brown rice and snow peas Recipes

snow peas, chive cream cheese , such as philadelphia brand, freshly ground black pepper, radish slices, wasabi sesame seeds , such as roland brand

snow peas, trimmed and blanched, vegetable oil, soy sauce, asian sesame oil, grated fresh ginger, sugar, hot chinese mustard, sliced green onions, sesame seeds

brown basmati rice, water, salt, cold water (optional), agave nectar (optional) or 3 tbsp honey (optional) or 3 tbsp brown rice syrup (optional), ground cinnamon (optional)

honey, margarine, curry powder, dry mustard, potatoes, sliced, chicken, cut up or 1 chicken drumstick

chicken breasts, flour, garlic powder, butter, honey, lemon juice, soy sauce, ground ginger

chicken, cut in pieces, paprika, salt and pepper, curry powder, dijon mustard, honey, apricot preserves

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

rice, boiling water, butter, onion, chopped, sliced mushrooms, drained, frozen peas, thawed, canned water chestnuts, drained and diced, soy sauce

brown rice, onion, chopped, garlic cloves, chopped, carrot, chopped, frozen peas, frozen corn, salt and pepper, basil, oregano, olive oil

brown rice (if you can get it, lundberg s blends are especially nice in this dish), butter, yellow onion, chopped, green pepper, chopped, mixed vegetables, of your choice cut into small pieces (we like cauliflower, broccoli, carrots, peas, yellow, red, and orange peppers, and celery), golden raisin (regular will work too), dried cranberries, apple, cored and chopped, almonds (optional), sharp cheddar cheese, cubed (optional), salt, pepper

chicken, cut up, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, grain rice, frozen peas, sliced mushrooms, chicken bouillon cube, chicken stock, saffron

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

snow peas, trimmed, water, butter or stick margarine, sugar, tomatoes, halved, dark sesame oil, salt, black pepper

peanut oil (i used olive oil either is fine), leek (white parts only, chopped ), curry powder, brown rice, reduced-sodium vegetable stock (may also use chicken stock), frozen peas, fresh cilantro (optional, chopped ), low sodium soy sauce, hot pepper sauce (optional)

instant brown rice, frozen peas and carrot, low sodium soy sauce, egg white, chopped green onions

half a packet of wild and brown rice (with split peas, if available for colour), spring onions, chopped, half a cucumber, red pepper, finely chopped, chopped parsley, sugar, curry powder, olive oil, balsamic vinegar