96160 honey glaze salad goat Recipes

roasting chickens, rinsed, patted dry, fresh lemon juice (from about 12 large lemons), kosher salt, fresh ground black pepper, honey , heated until pourable

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

butter, chopped onions, chopped carrot, canned beef broth, dry red wine, canned low sodium chicken broth, tomato paste, chopped fresh rosemary, all-purpose flour, honey, soy sauce, dijon mustard, trimmed racks of lamb

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

olive oil, white pearl onions, peeled (use cipollini or other small onion), beef broth (or braising liquid from short ribs), honey, salt & freshly ground black pepper

honey, cider vinegar, onion powder, thyme, soy sauce, garlic powder, olive oil, brown sugar, cayenne pepper (or to taste), ground pepper (to taste)

baby carrots (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones) or 1 lb carrot, peeled, washed, and sliced into sticks about the size of (think 1-2 bites, leave the skinny parts whole, halve or quarter fat ones), butter, garlic clove, peeled and quartered, honey (use a little more for winter carrots or ones that have sat in the fridge a while, as they ll be more), salt and pepper, green onion tops, cut small (about 3-4 green onions once you discard the very tops and the white parts) or 1 tbsp dried chives

vegetable oil, baby carrots, onion, chopped, worcestershire sauce, oregano, msg ( ), garlic powder, salt and pepper, honey, butter, softened

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

mashed potatoes, cooled, all-purpose flour, sugar, baking powder, green apples, ground cinnamon, honey (for glazing), sugar

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)

all-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water, sugar, all-purpose flour, grated lemon peel, ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups), honey, chilled unsalted butter, cut into small pieces, sliced almonds, peach preserves, melted, chilled whipping cream, mascarpone cheese, sugar, vanilla extract

honey, soy sauce, ears fresh corn , prepared according to the illustrations below

crispix cereal, pretzel twists, pecan halves, butter or 2/3 cup margarine, honey

frozen baby carrots, butter, honey, brandy, chopped parsley, salt and pepper