72029 honey ginger lemo Recipes

pork tenderloin, honey, oyster sauce, brown sugar, minced fresh gingerroot, minced fresh gingerroot, minced garlic, catsup, onion powder, ground red pepper, ground cinnamon, fresh parsley sprig (optional)

whole chicken, cut into pieces (can use your favorite pieces), barbeque sauce, honey, ginger, worcestershire sauce, garlic powder, onion powder

fresh blackberries (1 cup), fresh raspberries (1 cup), fresh blueberries (1 cup), juice and zest of 1 lime, sugar, plain yogurt, honey, ginger or molasses cookies

chopped green onion, soy sauce, honey, minced fresh gingerroot, lime juice, garlic cloves, minced, turkey breast tenderloins, cut into 1-inch cubes, cubed fresh pineapple, sweet red pepper , cut into 1-inch pieces, red onion, cut into chunks, lime, cut into wedges, water, uncooked long grain rice, chopped dried pineapple, butter, grated lime peel, salt, minced fresh cilantro, chopped green onions, lime juice

unsalted butter, honey, ginger, baby carrots, kosher salt, fresh mint, lemon juice

ground ginger, ground coriander, white pepper, fresh ground pepper, salt, olive oil, approximately, chicken thighs or 8 chicken drumsticks, honey, dry sherry, grated fresh ginger, lemon , juice of

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

whole fresh pineapple, whole fresh cantaloupe, fresh strawberries, hulled, fresh nectarines, fresh blackberries, fresh blueberries, whole fresh kiwi fruits, honey, lime , juice and zest of, grated fresh ginger, poppy seed

guavas (feijoas), lemon juice, fresh gingerroot, grated, granulated sugar, cornstarch, low-fat milk, honey, plain low-fat yogurt , stirred

cream cheese softened, fresh strawberries chopped, chopped pecans, honey, ginger, milk

rice vinegar, soy sauce, honey, ginger, freshly grated, garlic, minced

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

white flour (spelt), millet, arrowroot, baking powder, baking soda, ener-g egg substitute or 1 1/2 tsp other egg substitute, honey, lemon juice, water, lemon rind (rind of 1 lemon), crystallized ginger, ground ginger

honey, low-sodium soy sauce, rice vinegar, garlic, crushed, freshly grated ginger, boneless pork loin chops , about 1 inch thick

shortening, sugar, molasses, honey, egg yolks, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground ginger, ground nutmeg, sugar, melted butter, milk, vanilla extract, liquid food colorings and colored sugars

soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves