39753 honey duck fig pistachio Recipes
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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Honey French Dressinghoney, ketchup, cider vinegar, chopped onion and5 Morehoney, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil5 min, 9 ingredients
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Honey-Spice Acorn Squashhoney, butter, melted, salt, ground cinnamon and2 Morehoney, butter, melted, salt, ground cinnamon, ground ginger, acorn squash15 min, 6 ingredients
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Honey-Spice Acorn Squashhoney, butter, melted, salt, ground cinnamon and2 Morehoney, butter, melted, salt, ground cinnamon, ground ginger, acorn squash1 hour 25 min, 6 ingredients
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Honey Spice Cookieshoney, sugar, eggs and8 Morehoney, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk30 min, 11 ingredients
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Figs with Honey-Orange Mascarpone and Pistachio Brittlesugar, coarse kosher salt, unsalted pistachios, toasted and5 Moresugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise40 min, 8 ingredients
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Duck with Wild Mushrooms and Fig Saucedried black mission figs, dry red wine and11 Moredried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)13 ingredients
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Duck Prosciutto Breadsticks with Ricotta and Dried Figssourdough loaf (1 1/4 lb), crust discarded and bread cut ... and10 Moresourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs11 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Pistachio-Stuffed Figs (And or Apricots)fresh figs or 8 small fresh apricots and4 Morefresh figs or 8 small fresh apricots, unsalted butter, softened, sugar, chopped pistachios or 1/4 cup almonds, flour20 min, 5 ingredients
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Grilled Fig and Duck Saladduck breasts, fresh figs, extra virgin olive oil and5 Moreduck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper15 min, 8 ingredients
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