36153 honey down nytimes Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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Honey Brined Smoked Turkeywater, kosher salt, vegetable broth, honey, ice and2 Morewater, kosher salt, vegetable broth, honey, ice, whole turkey, with giblets removed, vegetable oil , for rubbing4 hour 15 min, 7 ingredients
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