324 honey dijon mustard balsamic vinegar Recipes

balsamic vinegar, water, dried cranberries, dried apricots, sliced, dijon mustard, honey, olive oil

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

olive oil, balsamic vinegar, honey, dijon mustard, shallot, minced, garlic, minced, salt and ground black pepper to taste

mixed salad greens, dried cranberries, athenos traditional crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

coconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced

cooked pork chops, sliced, nectarines, cut into 12-wedges each, grapefruit , segmented, avocados, cut into wedges, tomatoes, salad oil, toasted almonds, salt and black pepper, balsamic vinegar, honey, dijon mustard, mayonnaise, chili powder, salt, black pepper, salad oil

fresh spinach (8-10 cups) clean, trimmed, and dry, balsamic vinegar, rice vinegar, honey, dijon mustard, salt and pepper, to taste, fresh strawberries, thickly sliced, poppy seeds or sesame seeds, lightly toasted, sm red onion, thinly sliced

lean boneless leg of lamb or 2 lbs boneless loin lamb, fresh mint leaves, vegetable oil, red wine vinegar or 2 tbsp balsamic vinegar, lemon juice, honey, dijon mustard, black pepper, cantaloupe

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

balsamic vinegar, fresh lemon juice, dijon mustard, garlic, crushed, olive oil, honey , to taste, salt and pepper

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

whole wheat penne, onion, thinly sliced, baby spinach (washed and drained ), carrots, shredded, seedless cucumber, lightly peeled & diced, fresh ciliegine mozzarella cheese, drained and cut in half, tomatoes, cut in half, roasted red peppers packed in oil, chopped drained and reserve oil, garlic , roasted and cooled (directions below), chopped roasted red pepper, fresh lemons (juice of), balsamic vinegar, chopped fresh basil leaf, sea salt, fresh ground cracked pepper, red pepper flakes, honey, dijon mustard, olive oil, roasted hot pepper oil

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)