59502 honey dijon beer slaw Recipes

whole wheat bread, mayonnaise, sliced cooked turkey, monterey jack cheese, sliced onion, salt and pepper, honey dijon salad dressing, butter, softened

boneless pork loin chops (5 oz each), salt, pepper, sliced red onion, water, cider vinegar, brown sugar, honey dijon mustard

dijon mustard, honey, mayonnaise, steak sauce, skinless, boneless chicken breast halves

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

apple jelly, honey, dijon mustard, ground cinnamon, salt, skinless, boneless chicken breast halves

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

butter, melted, honey, dijon-style prepared mustard, curry powder, ground cayenne pepper, skinless, boneless chicken breasts

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

honey, fresh lemon juice, fresh rosemary, minced, dijon mustard, garlic, minced, onion powder, dry mustard, lamb loin chops , trimmed of fat

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

dijon mustard, honey, lemon juice, bread crumbs, chicken thigh meat, olive oil

dijon mustard, honey, mayonnaise, fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces, bell peppers, olive oil

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

yogurt, plain , fat-free, mayonaise, reduced fat, honey, dijon mustard, mustard, prepared, cider vinegar

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)