50736 honey custard warm Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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Honey Custard With Warm Spiced Blackberriesmilk, heavy cream and6 Moremilk, heavy cream, whole eggs plus 5 egg yolks beaten together, salt, wildflower honey, fresh blackberries, ground cinnamon, juice of 1/2 lemon25 min, 8 ingredients
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Sally Lunn French Toastdried cherries or currants, apple cider and15 Moredried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup17 ingredients
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Honey Custardhoney, milk, egg yolks, salt, vanilla and1 Morehoney, milk, egg yolks, salt, vanilla, cinnamon (optional) or 1 dash nutmeg (optional)30 min, 6 ingredients
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Honey Custard Filled Phyllo Triangles With Strawberriesstrawberries, sliced and hulled and10 Morestrawberries, sliced and hulled, semi-sweet wine (i.e. johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg (at room temperature ), vanilla extract, sheets phyllo pastry, fresh or frozen,thawed, unsalted butter, almonds, finely chopped48 min, 11 ingredients
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Honey Custard Filled Phyllo Triangles with Strawberriessliced hulled strawberries and10 Moresliced hulled strawberries, semi-sweet wine (such as johannesburg riesling), sugar, cream cheese, room temperature, honey, heavy cream, egg, vanilla extract, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, chopped almonds11 ingredients
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Honey Custardeggs separated, honey, cream, heavy cream, grand marnier and1 Moreeggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts10 min, 6 ingredients
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Honey Custard Cupsegg, egg white, honey, vanilla extract, reduced-fat milk and1 Moreegg, egg white, honey, vanilla extract, reduced-fat milk, low-fat evaporated milk6 ingredients
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Honey Cashew Caramelssugar, liquid glucose or 150 g white corn syrup, water and5 Moresugar, liquid glucose or 150 g white corn syrup, water, vanilla extract, honey, cream, warmed slightly (about 75*cup), unsalted butter, cashews1 min, 8 ingredients
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Touch of Honey Custard Pieall-purpose flour, divided, ice water, fresh lemon juice and12 Moreall-purpose flour, divided, ice water, fresh lemon juice, powdered sugar, salt, vegetable shortening, granulated sugar, yellow cornmeal, salt, reduced-fat milk, honey, butter, melted, vanilla extract, eggs15 ingredients
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Baked Honey Custardsegg yolks, honey (see notes ), whipping cream, whole milk and3 Moreegg yolks, honey (see notes ), whipping cream, whole milk, vanilla, pitted dates , slivered lengthwise, lemon peel7 ingredients
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Honey Rolls for a Crowdwarm water (110 degrees ), warm water, honey, yeast, flour and4 Morewarm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )31 min, 9 ingredients
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Loukomades (Greek Donuts With Honey & Cinnamon)active dry yeast, warm water, eggs, sugar, salt and4 Moreactive dry yeast, warm water, eggs, sugar, salt, all-purpose flour, oil, for frying, honey, slightly warmed, cinnamon (approx )2 hour 30 min, 9 ingredients
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Honey White Bread (Ina Garten)warm water (110 degrees ), dry yeast, sugar and7 Morewarm water (110 degrees ), dry yeast, sugar, warm whole milk (110 degrees ), unsalted butter, melted and cooled, honey, extra-large egg yolks, all-purpose flour, kosher salt, egg white, lightly beaten1 hour 10 min, 10 ingredients
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