Directions:
- Preheat oven to 325°.
- To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine 1/4 cup flour, water, and juice in a small bowl, stirring with a whisk until well blended to form a slurry. Combine 3/4 cup flour, powdered sugar, and 1/4 teaspoon salt in a medium bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add slurry; toss with a fork until flour mixture is moist.
- Gently press mixture into a 4-inch circle on 2 sheets of heavy-duty plastic wrap that overlap; cover with additional overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle, and freeze 10 minutes. Remove 2 sheets of plastic wrap; let stand 1 minute or until pliable. Fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Press dough against bottom and up sides of pan. Fold edges under; flute. Freeze 10 minutes.
- To prepare filling, combine granulated sugar, cornmeal, and 1/4 teaspoon salt in a medium bowl; stir well. Combine milk and remaining ingredients in a large bowl, stirring well with a whisk. Add cornmeal mixture, stirring with a whisk until blended. Pour into crust. Bake at 325° 50 minutes or until just set. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.94 Kcal (1549 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 34% | |
| Sodium | 250.93mg | 10% | |
| Potassium | 206.23mg | 4% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 42.4g | 170% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.19 Kcal (1336 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 20% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 34% | |
| Sodium | 216.51mg | 10% | |
| Potassium | 177.94mg | 4% | |
| Total Carbs | 50.43g | 19% | |
| Sugars | 36.58g | 170% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 5.16g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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