130 honey chicken breasts with mushrooms Recipes

butter, chicken breasts, boneless and skinless, cut into bite-size pieces, onion, chopped, broccoli and cheese flavored rice mix, cream of chicken soup, sliced mushrooms, drained, water, dijon mustard, honey, sliced water chestnuts (optional), sour cream

green bell peppers, halved from stem to blossom end and seeded, stem removed, boneless skinless chicken breast, 3/4 to 1 inch dice, diced onion, sliced mushrooms, fat-free cheddar cheese (i use veggie shreds soy cheese) or 4 oz fat-free monterey jack cheese, shredded, separated into half (i use veggie shreds soy cheese), honey-baked ham or 4 oz smoked ham, thin sandwich slice, tomato, very thin slice, enough to cover each pepper half, reduced-sodium fat-free chicken broth, minced garlic cloves, salt & pepper, wide egg noodles, cooked per package directions, olive oil , plus, olive oil

boneless skinless chicken breast halves (4 oz each), zucchini, yellow squash, sweet red peppers, fresh mushrooms, hot cooked rice , optional, honey, prepared mustard, water, soy sauce, cornstarch, cider vinegar

miracle whip or 1 cup light, honey, lemon juice, dried basil leaves, crushed, boneless skinless chicken breast halves (about 1-1/4 lb.), torn spinach (about 8 cups), sliced mushrooms, cashews

fresh shiitake mushrooms, chicken stock or fat-free, lower-sodium chicken broth, peeled fresh ginger, garlic cloves, crushed, green onion , cut into 2-inch pieces, star anise, dried udon noodles (thick japanese wheat noodles), canola oil, minced peeled fresh ginger, garlic clove, minced, sake (rice wine) or sherry or dry white wine, shredded cooked chicken breast (about 8 oz), lower-sodium soy sauce, honey, kosher salt, diagonally cut green onions

diced honey-cured bacon, white onion, diced, carrot , julienned (cut into narrow strips), white button mushrooms, sliced, peas (thawed if frozen ), chicken breasts, skin on , wing still attached, salt & freshly ground black pepper, vegetable oil, garlic cloves, thinly sliced, dry white wine, roasted chicken stock (see note ), cold butter , cut into pieces, chopped fresh thyme, plus 4 sprigs for garnish, chopped fresh parsley

soy sauce, balsamic vinegar, honey, fresh garlic clove, chopped, fresh ginger, minced, scallions, chopped, canola oil, boneless skinless chicken breast halves, cut into chunks, bacon, cut in half, fresh pineapple, cut in chunks, mushrooms, cleaned, green pepper, cut in 2 inch pieces, red pepper, cut in 2 inch pieces, wooden skewer , soaked in water

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

onion, finely chopped, sliced fresh mushrooms, butter, garlic clove, minced, cubed cooked chicken breast, chopped roasted sweet red peppers, honey mustard, salt, lemon-pepper seasoning, shredded swiss cheese, frozen bread dough dinner rolls, thawed, butter, melted

dijon mustard, honey, boneless skinless chicken breast (uncooked ), margarine (1-tbsp for greasing pan ), white button mushrooms, frozen spinach, water, garlic (minced ), laughing cow light swiss cheese (2 triangles), crescent roll dough, mozzarella cheese

chicken breasts, chopped garlic, onion, chopped, dried oregano, dried thyme, hot pepper flakes, tomato paste, san marzano tomatoes, peeled, honey, sliced mushrooms, dry red wine, olive oil, chopped fresh basil, dry bow tie pasta

soy sauce, cider vinegar, honey, canola oil, mushrooms, cut in half, green onions, minced, boneless skinless chicken breast halves, cut into chunks, sliced thick bacon, cut in half, pineapple chunks

oil, garlic clove, chicken breasts, carrot, mushrooms, cm ginger, baby corn, mange-touts peas, pepper, honey, soy sauce, lemon, noodles

boneless skinless chicken breasts or 4 skinless boneless chicken tenderloins, pounded to 1/2 inch thickness, lowry season-all seasoning salt, bacon, prepared mustard, honey, light corn syrup, mayonnaise, dried onion flakes, sliced fresh mushrooms, shredded colby-monterey jack cheese, chopped fresh parsley

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

honey, red wine vinegar, chopped shallot, dark sesame oil, salt, pepper, firm tofu, beet, sweet potato, shiitake mushroom, gourmet salad greens, ready-to-eat roasted boneless skinless chicken breast, shredded (such as tyson)