324 honey cake honey cream Recipes

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

flour, baking powder, baking soda, salt, pumpkin pie spice, eggs, splenda sugar blend for baking, raw honey, canola oil, unsweetened applesauce, coffee, whole milk, cream cheese, butter, sugar, cinnamon, vanilla, warmed milk

honey, boiled and brought to room temperature, butter, brown sugar, eggs, separated, all-purpose flour, baking soda, baking powder, cinnamon, salt, sour cream, walnuts, chopped

honey, butter (1 stick), eggs, white sugar, baking soda, salt, all purpose flour, creme, pitted prunes, red wine, sour cream, sugar, coarsely chopped walnuts, salt, lemon - both zest and juice, vanilla extract

honey, strong brewed coffee, cream, kirsch, sugar, nutmeg, crushed anise seed, cinnamon, flour (approximately ), baking powder, baking soda

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

honey, sugar, milk, butter, softened, egg, whole, baking soda, flour (maybe slightly less), icing sugar, apricot jam, milk, cream of wheat, sugar, butter, powdered sugar (icing sugar), walnuts, finely chopped, cocoa, unsweetened

cream of wheat, butter, sugar, baking soda, baking powder, plain yogurt, blanched almond, honey

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, clover honey, sugar, egg yolks, sour cream, egg whites, honey whipped cream , recipe follows, mint, for garnish, powdered sugar, for garnish, heavy cream, tupelo honey

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

butter, granulated sugar, honey, almonds, sugar, cornstarch, egg yolks, milk, unflavored gelatin , plus, unflavored gelatin, water, heavy cream, sugar, vanilla extract, flour, salt, active dry yeast or 1 cake yeast, granulated sugar, warm milk, butter, melted and cooled, egg, commercial caramel topping

butter, granulated sugar, eggs, separated, honey, sour cream, cake flour , sifted, baking soda, baking powder, cinnamon, ground nutmeg, salt, raisins, walnuts, chopped

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice