96 honey butter cornbread Recipes

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

honey, buttermilk, eggs, yellow corn meal, unbleached flour, baking powder, baking soda, salt, melted butter

butter, softened, white sugar, honey, eggs, salt, all-purpose flour, cornmeal, baking powder, milk, frozen corn kernels, thawed

butter, softened, raw sugar (can sub regular granulated or brown sugar, if desired), honey, eggs, vanilla, fresh lemon juice, baking powder, flour, cornmeal, salt, buttermilk, fresh berries , chocolate chips, or even coconut, toasted nuts or oatmeal(optional)

all-purpose flour, cornmeal, baking powder, sugar, salt, milk, eggs, butter, melted, honey

yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin

butter, for the pan, cornmeal, flour, baking powder, baking soda, salt, yogurt or 1 cup buttermilk, egg, honey, melted butter or 3 tbsp margarine

butter, cornmeal, all-purpose flour, salt, baking powder, baking soda, lowfat buttermilk, lowfat milk, egg, melted butter, honey

yellow cornmeal, sugar, flour, baking powder, baking soda, kosher salt, buttermilk, eggs, slightly beaten, vanilla, melted butter, honey

almond flour (or 1/2 cup & 1/2 cup hazelnut flour), baking powder, eggs, beaten, cream, water, butter, melted, splenda sugar substitute or 1 tsp honey, substitute

yellow cornmeal, all-purpose flour, sugar, honey, baking powder, salt, baking soda, sour cream, eggs, butter, melted, olive oil, salt and pepper, tomatoes, chopped, red onion, thinly sliced and chopped, balsamic vinegar, dill havarti cheese, cut into 1/4 in cubes, leaves fresh basil, chopped

thick-cut bacon slices, grind cornmeal, all purpose flour, golden brown sugar, baking powder, salt, whole milk, eggs, honey or agave syrup, unsalted butter, melted, frozen corn kernels (unthawed)

all-purpose flour, cornmeal, baking powder, baking soda, salt, buttermilk, egg, lightly beaten, low fat cottage cheese (1%), honey, butter, melted, diced green chilies, drained, whole kernel corn (thaw first if using frozen)

canned corn, creamed corn, cornbread mix (jiffy is a good example), egg, butter, melted, honey

all-purpose flour, cornbread mix, baking powder, salt, baking soda, butter or margarine, softened, buttermilk, honey

yellow cornmeal, white flour (all-purpose works too), wheat flour, baking powder, milk, honey, oil, oil, salt, maple syrup (amount is up to you), milk, eggs, cinnamon, nutmeg, mixed berry (blueberries, blackberries, strawberries, etc), butter (for coating and such )

flour, cornmeal, corn flour, masa harina, baking powder, baking soda, egg, butter, honey, sour cream, mayonnaise, whipping cream

flour, cornmeal, baking powder, salt, eggs, applesauce, milk, melted butter, maple syrup or honey