Cornbread Topping Recipe

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Cornbread Topping
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Ingredients:

Directions:

  1. Combine first 5 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir together buttermilk and honey; stir into flour mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1210.32 Kcal (5067 kJ)
Calories from fat 374.37 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 148.7mg 50%
Sodium 2389.62mg 100%
Potassium 1058.48mg 23%
Total Carbs 181.89g 61%
Sugars 39.59g 158%
Dietary Fiber 6.22g 25%
Protein 26.58g 53%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 613.6mg 61%
Amount Per 100 g
Calories 252.89 Kcal (1059 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 64%
Cholesterol 31.07mg 50%
Sodium 499.3mg 100%
Potassium 221.17mg 23%
Total Carbs 38.01g 61%
Sugars 8.27g 158%
Dietary Fiber 1.3g 25%
Protein 5.55g 53%
Vitamin A 0.1mg 9%
Iron 0.8mg 22%
Calcium 128.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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