178054 honey bread all grain version Recipes

warm water, olive oil, honey, salt (we use real ), rolled oats (freshly rolled by dangerboy at our house), whole wheat flour (freshly ground , if possible), vital wheat gluten, instant yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, unsalted butter, melted, honey, salt, all-purpose flour

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

warm water (105of to 115of), sugar, dry yeast, butter, melted, salt, honey, unbleached all purpose flour

honey, light brown sugar, rye flour, all-purpose flour, baking soda, ground ginger, cinnamon, allspice, salt, milk, orange marmalade

all-purpose flour, baking powder, salt, lemon peel, grated, nutmeg, eggs, beaten, honey, vegetable oil, strawberries, coarsely chopped (you can use frozen if fresh aren tsp available), almonds

all-purpose flour, baking powder, salt, baking soda, butter or 2 tbsp margarine, softened, honey, egg, grated orange rind, fresh orange juice, chopped walnuts or 3/4 cup pecans

water, instant active dry yeast, canola oil, honey, salt, all-purpose white flour, white wheat flour

warm water (or kefir water), active dry yeast, local honey, real salt, wheat spelt, rye flour, organic all-purpose flour, coconut oil

honey, eggs, separated, room temp. butter, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, grated orange , juice and zest of, strong coffee, sour cream, chopped hazelnuts (filberts) or 1 cup walnuts

water, unsalted butter, honey, bread flour, cornmeal, dry buttermilk powder, vital wheat gluten, salt, fast-rise yeast

honey, butter, all-purpose flour, granulated sugar, crystallized ginger, finely chopped, baking soda, white pepper, egg , slighly beaten, powdered sugar , for dusting

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

water, milk, canola oil, honey, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), water, milk, canola oil, honey, bread flour, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

all-purpose flour, ginger, cinnamon, salt, light raisins, diced candied orange peel (1 cup), unsalted butter (1 stick), powdered instant espresso, dark brown sugar or 1 cup light brown sugar, firmly packed, eggs, honey, baking soda, buttermilk

honey, all-purpose flour, warm water, canola oil, chopped rosemary, salt, active dry yeast (1 1/2 tbsp.)

all purpose flour, baking powder, baking soda, kosher salt, butter (softened ), raw sugar, dark honey, vanilla extract, orange extract, grated orange zest, eggs, raspberries,whole, toasted almonds, juice of 1 orange, mixed with enough powdered sugar to make a thin glaze