79601 honey basil vinaigrette friendly Recipes

balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, salt and pepper

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

red wine vinegar, granulated sugar, fresh basil leaf, shallots, garlic cloves, fresh ground pepper, salt, vegetable oil

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

shallot, finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, sugar, honey, kosher salt & freshly ground black pepper

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

grated lime rind, fresh lime juice, honey, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, nutmeg

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

shallots, minced, balsamic vinegar, honey, salt, freshly ground black pepper, extra-virgin olive oil

cider vinegar, honey, ground cinnamon, dry mustard, salt, canola oil

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

balsamic vinegar, red wine vinegar, chopped fresh basil leaf, minced garlic (4 to 6 cloves), minced fresh tarragon, chili paste with garlic, olive oil