47447 honey barbecue veggie marinade Recipes

pork baby back ribs, salt, pepper, liquid smoke, divided , optional, barbecue sauce, honey-dijon barbecue sauce, ketchup, honey

broccoli florets, cauliflower florets, baby carrots, bamboo shoot, water chestnut, scallion, chopped, teriyaki marinade, garlic, chopped, olive oil, salt and pepper

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

barbecue sauce (suggest kraft honey or bull s-eye original ), grape jelly, meatballs, small, prepared, frozen , should contain 24 meatballs, pineapple chunks, drained, red pepper , cut into cubes

pork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle, marinade, soy sauce, hoisin sauce, sugar, honey, mirin, minced garlic, minced fresh ginger, five-spice powder, rice wine vinegar, glaze, honey , vinegar, soy and mirin

racks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar

beef short ribs , 2-1/2 inches long, kikkoman teriyaki marinade & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic, pressed

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

lemon juice, salad oil, onion, chopped, minced celery, thyme, oregano, garlic clove, minced, salt and pepper, to taste

salad oil, worcestershire sauce, soy sauce, wine vinegar, garlic clove, minced, dry mustard, lemon juice, dried parsley flakes, salt and pepper, to taste

chicken drumsticks (skin removed ), red wine and garlic marinade (store bought), couscous, green beans (frozen sliced thawed ), boiling water, orange (medium peeled halved lengthwise and thinly sliced), walnuts (toasted chopped ), green onions (thinly sliced ), green onion (thinly sliced extra ), tomatoes (large chopped ), lemon juice

skinned and boned chicken breasts, all-purpose flour, seasoned salt, pepper, garlic powder, buttermilk, honey smoke barbecue sauce, eggs, vegetable oil, honey smoke barbecue sauce

carrots, shredded, sliced black olives, kraft tuscan house italian salad dressing and marinade, whole wheat pita breads, cut in half, neufchatel cheese, softened, lettuce leaves , torn in half, red pepper, cut into 8 rings

beef short ribs, dijon mustard, garlic clove, crushed, honey, salt, pepper, barbecue sauce , hickory smoke, cornstarch, water

boneless pork ribs, kraft barbecue sauce, kraft barbecue sauce , with onions, honey, liquid smoke flavoring, molasses, crushed garlic clove (fresh ), worcestershire sauce, tabasco sauce, yellow onion, chopped fine (fresh )

vinegar (preferably cider), butter, garlic powder, onion powder, worcestershire sauce, lemon juice, paprika, cornstarch (optional), water (optional)

lemon juice, bottled teriyaki marinade, white pepper, cayenne pepper, salt, frozen peeled deveined medium shrimp, thawed (i like to use fresh shrimp too that is delicious), maple flavored bacon