76171 honey balsamic stuffed cherry confit Recipes

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

oil, garlic cloves, honey, balsamic vinegar, sea salt and black pepper, double lamb chops

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

boneless skinless chicken breast halves (5 oz each), garlic salt, coarsely ground pepper, canola oil, balsamic vinegar, honey, dried basil

tomatoes, quartered, mushroom, chopped into small chunks, garlic clove, crushed, white onion, finely diced, dried oregano, balsamic vinegar, olive oil, parmesan cheese, finely grated, salt & pepper, zucchini , round (about the size of a softball)

oil, ginger (use fresh root, minced), boneless skinless chicken breasts , cut into bite-sized pieces, rice vinegar, teriyaki sauce, honey, dark sweet cherries (pitted and halved , or use dried cherries), carrots, shredded, scallion, chopped, almonds, toasted and sliced, romaine leaves

cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil

cherry peppers, onions, minced fine, mushrooms, minced fine, garlic cloves, minced fine, worcestershire sauce, dried oregano, cottage cheese or 8 tsp sour cream or 8 tsp yogurt

hot cherry peppers, salami, prosciutto, fresh mozzarella cheese, grated parmesan cheese, salt & fresh ground pepper, fresh parsley

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )

shallots, minced, balsamic vinegar, honey, salt, freshly ground black pepper, extra-virgin olive oil

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper