100210 honey balsamic stuffed breast confit Recipes

skinless, boneless chicken breast halves, deli ham, shredded mozzarella cheese, honey, spicy brown mustard, yellow mustard

boneless skinless chicken breasts, honey, balsamic vinegar, seasoned bread crumbs, olive oil, salt and pepper

skinless, boneless chicken breast halves, boursin cheese with herbs, bacon, toothpicks, honey

honey, balsamic vinegar, dried breadcrumbs, olive oil, chicken breasts (1 - 1 1/2 lbs)

garlic cloves, minced, balsamic vinegar, dijon mustard, soy sauce, honey, fresh ground black pepper, olive oil, boneless tied turkey breast, chicken broth

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, salt and pepper to taste, skinless, boneless chicken breast halves, balsamic vinegar, salt and ground black pepper to taste, balsamic vinegar

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

oil, garlic cloves, honey, balsamic vinegar, sea salt and black pepper, double lamb chops

fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper

aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil

boneless skinless chicken strips, salt, pepper, thyme, olive oil, balsamic vinegar, honey

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

honey, balsamic vinegar, whole chicken breasts, olive oil, for grilling (optional), salt & freshly ground black pepper, frozen peas, blanched and drained well, white wine vinegar, fresh mint leaves, chopped, fresh cilantro leaves, chopped, jalapeno, grilled and chopped, salt & freshly ground black pepper, olive oil or 1/4 cup canola oil, honey

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

guinea fowl, carrot, celery stalk, onion, leek, garlic, tomato paste, fresh thyme, bouquet garni, fresh butter, honey, fresh shallots, chopped, hydromel wine, dried cranberries

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste