86612 honey balsamic breast confit Recipes

balsamic vinegar, dijon mustard, honey, extra-virgin olive oil, salt and pepper

egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )

honey, balsamic vinegar, fresh rosemary, chopped, olive oil, skinless chicken thighs, salt, black pepper

butter, onions, peeled and sliced 1/2 inch thick, balsamic vinegar, honey

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

boneless skinless chicken breast halves (5 oz each), garlic salt, coarsely ground pepper, canola oil, balsamic vinegar, honey, dried basil

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks

balsamic vinegar, garlic clove, honey, vegetable or canola oil, kosher salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves

balsamic vinegar, honey, dijon mustard, cold water, olive oil, salt, freshly ground black pepper, dill

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

shoulder petite tender steak, balsamic vinegar, canola oil, honey, garlic cloves, pressed, chili powder, kosher salt, dried crushed red pepper, freshly ground pepper

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)