310685 honey apple croustades cinnamon sugar Recipes

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

apple juice, water, sugar, chopped fresh rosemary, cinnamon stick, broken in half, apple cider vinegar, vanilla extract

chopped pecans, apple juice, fat-free milk, uncooked regular oats (not quick-cooking ), coarsely chopped dried apples, salt, cinnamon sugar, vanilla extract

apples, sliced, white sugar, ground cinnamon, white sugar, vegetable oil, eggs, all-purpose flour, baking powder, vanilla extract, orange juice

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples, fresh lemon juice, water, sugar, nutmeg, cinnamon, sugar, butter, flour, powdered sugar

apples (i would use red delicious or granny smith), sugar, water, brown sugar, all-purpose flour, coconut, rolled oats, melted butter, cinnamon

apples, shredded, sugar, lemon juice, vanilla, cinnamon, sugar, soft butter or 1 cup margarine, egg, baking powder, salt, flour

apples (450 g), pears (690 g), caster sugar (1/4 cup), water (60ml), almond meal (60 g), rice flour (65 g), brown sugar (75 g firmly packed), ground cinnamon, butter (chopped )

apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, sugar, cream cheese, room temperature, butter, room temperature, vanilla extract

apples , pared & sliced (3 cups), sugar, cinnamon, flour, sugar, baking powder, salt, oil, eggs, orange juice, vanilla

sugar, baking powder, soft butter, flour, salt, egg, apples , suitable for baking, sugar, cinnamon

apples, sliced, white sugar, flour, butter, lemon juice, cinnamon, brown sugar, butter, flour

sugar, flour, cinnamon, sliced apples, flour, brown sugar, butter

apples (and 1 large stock pot), dark brown sugar, molasses, apple juice, cinnamon, allspice, nutmeg

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

apples, lemon juice, sugar, brown sugar, flour, cinnamon, flour, brown sugar, rolled oats, margarine