219011 honduran chiles eggs poached Recipes

ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

bearnaise sauce , try, english muffins, split and toasted, asparagus , blanched 5-7 minutes, eggs, poached, crabmeat

onion, chopped, red bell peppers, chopped, extra virgin olive oil, hot paprika, minced garlic, diced tomatoes , including juice, eggs, crumbled feta (3/4 cup), salt and pepper

toasted wheat bread cut into a circle with large cookie cutter, egg poached, bacon , i used microwave , broken into 2 inch pieces, cheddar cheese, milk, cornstarch, parsley

extra-virgin olive oil, sliced red bell pepper, sliced green bell pepper, sliced onion, garlic cloves, minced, lower-sodium marinara sauce (such as mccutcheon s), dried oregano, eggs, salt, freshly ground black pepper, whole-wheat bread, toasted, chopped fresh parsley, shaved fresh parmesan cheese

peanut oil, chopped onion, minced garlic, minced peeled fresh ginger, jalapeno pepper, minced, curry powder, kosher salt, freshly ground black pepper, sugar, diced tomatoes, undrained, light coconut milk, chopped fresh cilantro, eggs, whole-wheat english muffins, split and toasted, chopped green onions, cilantro leaves (optional)

fresh poblano , anaheim or california chiles, eggs, heavy cream, salt, ground cumin, sheets of filo dough (9 x 13-inch), butter, melted, vegetable or canola oil, sonoma or monterey jack cheese, cut into 1/2-inch cubes, freshly grated parmesan

eggs, shredded cheddar cheese or 2 cups mexican blend cheese, ricotta cheese, chopped green chili, baby red potatoes, diced, chorizo sausage, browned, onion, diced, white mushroom, diced, butter, melted, cornstarch, baking powder, kosher salt, fresh ground pepper, minced cilantro , as a garnish

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, ground cumin, salt and freshly ground black pepper to taste, clarified butter (ghee), fresh green finger-type chiles or 4 green jalapeno chiles, seeded and finely chopped, scallions, chopped, grated fresh ginger, ripe tomato, peeled, seeded, and chopped, chopped fresh coriander (cilantro) leaves, ground turmeric, tomato, cut into wedges, for garnish, fresh coriander (cilantro) leaves, for garnish

egg yolks, lemon juice, cayenne pepper, butter, melted, trout fillets (or any other white-fleshed fish), milk, flour, salt, pepper, vegetable oil, for sauteeing, eggs, poached

frozen chopped spinach, butter, all-purpose flour, milk, nutmeg, freshly grated, salt, fresh parmesan cheese, shredded, eggs, poached (see below )

extra-virgin olive oil, onion, chopped, garlic cloves, chopped, salt, greek oregano, freshly ground black pepper, whole peeled tomatoes, eggs, at room temperature, grated grana padano (or shredded ) or 1/4 cup parmigiano-reggiano cheese (or shredded), chopped parsley

stalk celery, thyme, bay leaf, leek, white part only, softened unsalted butter, all-purpose flour, baby onions, peeled, beaujolais, garlic, crushed, plus 1 clove, split in 1/2, eggs, salt and ground white pepper, toast , 3 by 3 inches in size

minced onion, minced green pepper, butter, diced, cooked corn beef (1 12 oz can = 2 cups), frozen diced potatoes (hash brown , diced), thawed, pepper, eggs, poached, salt and pepper to taste

japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil

russet potatoes washed dried and cut into 1 chunks, olive oil, sea salt, smoked paprika, garlic powder, eggs poached, chopped italian parsley