53 hominy stew chiles Recipes

  • Pork and Hominy Stew
    pork roast, diced, ground cumin, salt and pepper and
    10 More
    pork roast, diced, ground cumin, salt and pepper, olive oil, white hominy, dried chile de arbol peppers, water, chopped onion, minced garlic, corn tortillas, warmed, limes, quartered, fresh cilantro, chopped, shredded cabbage
    1 hour 40 min, 13 ingredients
  • Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    12 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes
    3 hour 30 min, 14 ingredients
  • Ancho Pork and Hominy Stew
    ancho chile powder, dried oregano, smoked paprika and
    10 More
    ancho chile powder, dried oregano, smoked paprika, ground cumin, salt, pork tenderloin, trimmed and cut into 1/2-inch pieces, olive oil, divided, chopped onion, chopped green bell pepper, minced garlic, fat-free , lower-sodium chicken broth, hominy, drained, fire-roasted diced tomatoes, undrained
    13 ingredients
  • Posole (Pork and Hominy Stew)
    chili powder, salt, ground black pepper and
    13 More
    chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 inch pieces, bacon, slices chopped, onion, thinly sliced, diced smoked ham, carrot, peeled and chopped, garlic , chipped, poblano chiles, seeded ,cut into 2 x 1/4 inch strips, hominy, drained (2x15oz cans), mexican beer, canned diced tomato , in juice, canned low sodium chicken broth, dried marjoram, chopped fresh cilantro
    31 min, 16 ingredients
  • Pozole Rojo - Pork and Hominy Stew
    mint (1 oz), cilantro (1 oz) and
    13 More
    mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes
    2 hour 30 min, 15 ingredients
  • Smoky Seitan, Pinto Bean, and Hominy Stew
    canola oil, diced white onion (about 1 large) and
    12 More
    canola oil, diced white onion (about 1 large), diced celery (about 2 stalks ), diced carrot (about 1 large), diced green bell pepper (about 1), minced garlic, organic vegetable broth (such as swanson certified organic), chili powder, salt, chipotle chile powder, diced tomatoes, undrained, seitan, cubed, white hominy, rinsed and drained, pinto beans, rinsed and drained
    14 ingredients
  • Simpler Posole, Navajo (Hominy Pork Stew)
    blue dried posole (dried whole hominy) or 8 cups hominy o... and
    9 More
    blue dried posole (dried whole hominy) or 8 cups hominy or 3 lbs frozen hominy, mild fresh green chilies , roasted, peeled and chopped or 1/2 cup canned chile, fresh or canned jalapeno, peeled, seeded, and chopped, garlic cloves, minced, onion, chopped, tomatoes, seeded, and chopped (1 cup) or 1 (10 oz) can diced tomatoes, boneless pork roast, dried oregano, chopped fresh cilantro (coriander leaves), salt
    5 hour 20 min, 10 ingredients
  • Pork & Hominy in Red Chiles Soup/Stew
    lean pork loin, trimmed and cut into 1 inch cubes, salt and
    12 More
    lean pork loin, trimmed and cut into 1 inch cubes, salt, water, dried ancho chiles, garlic cloves, dried oregano, yellow onion, diced, vegetable oil, hominy, drained, chicken broth, corn tortilla chips (optional for garnish ), diced avocado (optional for garnish ), sliced radish (optional for garnish ), lime wedge (optional for garnish )
    16 min, 14 ingredients
  • Chicken Verde Stew with Hominy
    anaheim chiles, tomatillos, chopped fresh cilantro and
    16 More
    anaheim chiles, tomatillos, chopped fresh cilantro, ground cumin, dried oregano, fat-free , lower-sodium chicken broth, divided, olive oil, divided, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, chopped garlic, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, kosher salt, divided, black pepper, divided, golden hominy, rinsed and drained, reduced-fat sour cream, cilantro leaves (optional)
    20 ingredients
  • Black Bean, Hominy, and Kale Stew
    poblano chiles and
    15 More
    poblano chiles, tomatillos, husks removed and halved (about 4), olive oil, chopped onion, jalapeno, seeded and minced, garlic cloves, minced, ground cumin, organic vegetable broth, salt, ground red pepper, unsalted black beans, rinsed and drained, kale , tough stems removed, leaves chopped (about 4 packed cups), hominy, rinsed and drained, reduced-fat sour cream, shredded sharp white cheddar cheese (about 1/2 cup), chopped fresh cilantro
    16 ingredients
  • Green Chile-Chicken Stew
    chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves and
    15 More
    chicken (3 to 4 lbs.), cut into 8 pieces, whole bay leaves, whole black peppercorns, salt, frozen corn , defrosted and drained, green bell peppers, halved, stemmed, and seeded, anaheim or new mexico green chiles, halved, stemmed, and seeded, serrano chiles, halved, stemmed, and seeded, canola oil, yellow onions, chopped, minced garlic, ground cumin, ground coriander, posole or hominy, drained, white beans, drained, whole tomatillos, drained and roughly chopped, lime wedges, chopped cilantro, and tortilla chips
    17 ingredients
  • Hominy Stew With Chicken and Chiles Hominy Stew With Chicken and Chiles
    olive oil and
    11 More
    olive oil, dried pasilla chiles (about 3), stemmed and seeded, red onion, halved and sliced, tomato, seeded and coarsely chopped, white hominy, drained and rinsed, chicken broth, kosher salt, dry white wine, shredded cooked or smoked chicken or turkey, chopped fresh cilantro, green onions, sliced, limes, quartered
    12 ingredients
  • Black Bean and Hominy Stew Black Bean and Hominy Stew
    extra virgin olive oil and
    14 More
    extra virgin olive oil, green bell pepper, coarsely chopped, onion, coarsely chopped, garlic clove, minced, smoked ham, sliced 1/2 inch thick and cut into 1/2-inch dice, ground cumin, coriander, chipotle chile in adobo, minced (about 1 tsp), black beans, drained, hominy, drained, chicken broth, cilantro, finely chopped, salt , to taste, fresh ground pepper , to taste, cheddar cheese, shredded
    45 min, 15 ingredients
  • Black Bean and Hominy Stew Black Bean and Hominy Stew
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, green bell pepper, coarsely chopped, onion, coarsely chopped, garlic clove, minced, smoked ham, sliced 1/2 inch thick and cut into 1/2-inch dice, ground cumin, coriander, canned chipotle chile in adobo, minced (about 1 tsp), two 15-oz cans black beans, drained, hominy, drained, chicken stock or canned low-sodium broth, chopped cilantro, salt and freshly ground pepper, shredded cheddar cheese
    14 ingredients
  • Chicken and Hominy Stew with Red Chiles Chicken and Hominy Stew with Red Chiles
    garlic, water, low sodium chicken broth and
    16 More
    garlic, water, low sodium chicken broth, boiled chicken breast, dried oregano (preferably mexican), crumbled, chili powder, water, white onion, white hominy, salt, diced avocado, cabbage, chopped white onion, diced radishes, lime juice, dried oregano, dried hot red pepper flakes, corn tortillas , chips
    19 ingredients
  • Beef Tripe and Hominy Stew: Posole (Robert Irvine) Beef Tripe and Hominy Stew: Posole (Robert Irvine)
    beef tripe , cut into 1-inch pieces, dried long red chiles and
    7 More
    beef tripe , cut into 1-inch pieces, dried long red chiles, grapeseed oil, white onion, diced, garlic cloves, lightly crushed with the side of a knife blade and minced, hominy, chili powder, radishes thinly sliced, fresh limes cut into wedges
    3 hour 40 min, 9 ingredients
  • Pork and Hominy Stew with Red Chiles (Pozole Rojo) Pork and Hominy Stew with Red Chiles (Pozole Rojo)
    head garlic, water, chicken broth, country-style pork ribs and
    15 More
    head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes
    19 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top