Black Bean and Hominy Stew Recipe

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Black Bean and Hominy Stew
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Ingredients:

Directions:

  1. In a large saucepan, heat the olive oil until shimmering. Add the bell pepper, onion and garlic and cook over moderately high heat until the vegetables are just beginning to brown, about 4 minutes. Add the ham, cumin, coriander and chipotle and cook until the ham is lightly browned, about 3 minutes longer. Add the black beans, hominy and stock and bring to a boil. Simmer the stew over moderate heat until slightly thickened, about 10 minutes.
  2. Add the cilantro and season the stew with salt and pepper. Spoon the stew into deep bowls, sprinkle with the Cheddar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.51 Kcal (1133 kJ)
Calories from fat 121.82 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 27.55mg 9%
Sodium 965.17mg 40%
Potassium 477.77mg 10%
Total Carbs 18.34g 6%
Sugars 2.8g 11%
Dietary Fiber 3.58g 14%
Protein 17.38g 35%
Vitamin C 39.2mg 65%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 105.91 Kcal (443 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 21%
Cholesterol 10.79mg 9%
Sodium 377.88mg 40%
Potassium 187.05mg 10%
Total Carbs 7.18g 6%
Sugars 1.1g 11%
Dietary Fiber 1.4g 14%
Protein 6.8g 35%
Vitamin C 15.4mg 65%
Vitamin A 0.3mg 25%
Iron 5.4mg 77%
Calcium 55.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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