3836 homestyle kalua slow Recipes

banana leaf, boneless pork shoulder boston roast (boston butt), cut across grain into 6 pieces, coarse salt, natural liquid smoke-flavoring

pork butt or 2 pork shoulder, roasts, rock salt, liquid smoke, garlic, minced, pepper, onion, sliced into rings, banana

pork butt, hawaiian salt or 3 tbsp sea salt, ti leaves, water

pork butt, hawaiian salt (substitute kosher salt), liquid smoke, garlic (crushed ), ginger (powdered ), banana leaf (substitute 4-5 whole , unpeeled bananas), ti leaves (substitute aluminum foil)

center-cut pork loin roast, soy sauce, sherry wine or 3 tbsp madeira wine, garlic clove, crushed, ground cinnamon, dried thyme, peach preserves, chili sauce, water, sliced water chestnuts, drained, chopped parsley (to garnish )

potatoes, peeled and sliced paper -thin, salt, oil for deep frying

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

pork loin (not a pork tenderloin because it is not fatty enough to stand up to long roasting. may substitute a ), coarse kosher salt, liquid smoke, sandwich bun, any kind, plastic wrap, aluminum foil

turkey breast, liquid smoke, head shredded cabbage, soy sauce, garlic cloves, crushed, salt and pepper

flour tortillas, kahlua pork, cheddar cheese, monterey jack pepper cheese, scallion, cilantro

pork butt, hawaiian salt, divided, a few drops liquid smoke, divided, ti leaves , ribs removed, boiling water

paprika, cayenne, garlic powder, black and white sesame seeds, ground 5-spice blend, ground nori (ground seaweed), hawaiian salt, pork shoulder roast (boston butt or picnic roast), at room temperature, oyster sauce, fresh or dried chinese egg noodles, peanut oil, chopped green onions, minced ginger, minced garlic, sliced yellow onions, julienned boy choy, julienned carrots, cornstarch, chicken stock, mung bean sprouts

pork roast, soy sauce, water, rock salt, liquid smoke, chili pepper water