150540 homemade yeast without milk Recipes

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

all-purpose flour, divided, sugar, divided, salt, dry yeast, evaporated milk, undiluted, water, margarine or 1/3 cup butter, eggs, room temperature, banana, mashed, chopped pecans, cinnamon, butter or 2 tbsp margarine, melted

milk, butter , cut into pieces, unbleached all-purpose flour, sugar, salt, instant yeast, eggs, vanilla extract

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

milk, half-and-half, cultured yogurt (i prefer using erivan acidophilus yogurt with live yogurt cultures and unhomogenized whole milk.)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

milk, water, white sugar or 1 cup light brown sugar, powdered milk, vanilla extract (3-4 tsp if using artificial), butter, melted or 2 -3 tsp i can tsp believe it s not butter, cinnamon

milk , 1%, 2% or whole works great, results are not as good with skim, plain yogurt , or yogurt from your last batch

milk, any kind, artificial sweetener (or sugar), vanilla extract (or chocolate pieces or syrup or fresh fruit or lemon extract)

active dry yeast, nonfat milk, warm (110 to 115 degrees ), granulated sugar, sweet potato, cooked, cold, mashed, eggs, separated, unsalted butter, room temperature, salt, granulated sugar (again !), all-purpose flour, cold water, sesame seeds

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

milk (i use 1%), powdered milk, plain yogurt (make sure it contains live cultures )