166106 homemade yeast rolls without milk Recipes

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

in small bowl combine the following, yeast (2 tsp), warm water, sugar, milk, oil, honey, salt, eggs (beaten ), flour

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

gold medal all-purpose flour , or as needed, sugar, shortening, salt, quick active dry yeast, very warm water (120 degrees f to 130 degrees f), very warm milk (120 degrees f to 130 degrees f), egg, butter or margarine, melted

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

milk, vanilla, sugar, salt (rock is best), crushed ice or 1 cup broken ice cube

active dry yeast, warm nonfat milk, divided (110 to 115 ), sugar, divided, eggs, butter or 1/2 cup margarine, softened, salt, all-purpose flour, butter or 1/2 cup margarine, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract

dry active yeast, warm water, milk, scalded, sugar, butter, salt, flour, egg

whole milk, sugar, shortening (or 3/4 cup. oil), salt, active dry yeast, eggs (or 4 small), bread flour

all-purpose flour, yeast, sugar, water , lukewarm, salt, coconut oil, coconut milk, sugar, sugar , to sprinkle on top

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

all-purpose or bread flour, divided use, granulated sugar, salt, active dry yeast or 2 1/2 tsp, warm water, egg, butter