826 homemade whole Recipes

turkey wings (about 3 large wings ), vegetable oil, onion, chopped (about 2 cups), carrot, chopped (about 1/2 cup), stalk celery with leaves, chopped (about 1/2 cup), fresh parsley, dried thyme, crumbled, whole black peppercorns, dried bay leaf

milk, half-and-half, cultured yogurt (i prefer using erivan acidophilus yogurt with live yogurt cultures and unhomogenized whole milk.)

olive oil, whole chicken , breasts removed and reserved, onions, boiling water, salt, bay leaves, carrot, celery, dried thyme, fresh parsley leaves, ground pepper

mason jar, cultured buttermilk (from the supermarket, acts as a starter), whole milk, kosher salt

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

whole tomatoes, drained, chopped red onion, chopped onion, jalapeno pepper, seeded, cider vinegar, minced fresh cilantro, garlic clove, peeled, ground cumin, salt

potatoes, smoky paprika (to your own taste ), black pepper, salt ( or flavored such as garlic , seasoning , ex.), flour, whole eggs, milk, a deep fryer / pan of oil heated to 300 degrees. ( set deep fryer to 300 i have a fry daddy with out a basket. works wonderful because if you fry anything with flour you end up with a messy oil when done..

bony chicken pieces, celery ribs with leaves, cut into chunks, carrots, cut into chunks, onions, quartered, bay leaves, dried rosemary, crushed, dried thyme, whole peppercorns, cold water

rolled oats , plus, rolled oats (or use quick oats, see note), whole flax seeds, unbleached cane sugar, sea salt, boiling water , more if needed

textured vegetable protein ( ), wheat germ, curry powder, cayenne pepper, sea salt, braggs liquid aminos , liquid amino acid or 1 tbsp soy sauce, boiling water, whole wheat flour , for binding (handful), olive oil , for browning sauce, garlic

all-purpose flour, whole eggs, extra virgin olive oil, salt

whole milk, buttermilk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomatoes, yellow onion, chopped, red bell pepper, seeded and chopped, cider vinegar , plus 2 to 3 tbsp, whole allspice, cinnamon, broken, celery seed, dry mustard, cayenne pepper, brown sugar, honey, salt (or to taste)

batch pizza dough (see my recipes- use basic or whole grain), water, baking soda, kosher salt, egg yolk, water

bones from a cooked (4-lb) chicken, whole peppercorns, water, parsley (optional), onion, quartered