397 homemade white eggs Recipes

bread flour, divided, white sugar, shortening, salt, rapid rise yeast, warm water (120 to 130 degrees f/50 degrees cup), warm milk, egg, butter, melted

dry yeast, sugar, water, warm (110 ), salt, flour, egg white, water, cold, tomato sauce, mozzarella cheese, pepperoni, sliced, ham, sliced

whole egg, dijon mustard, salt, canola oil, fresh lemon juice, white pepper, cayenne

room temperature egg, safflower oil, lemon juice, white vinegar, mustard powder, garlic powder, salt

frozen white fish fillet (sole, haddock, cod or boston bluefish), dry breadcrumbs, wheat germ, sesame seeds, paprika, salt, pepper, egg, vegetable oil

honey, orange juice, lemon juice, pitted dates, whole wheat flour, baking soda, baking powder, pure maple syrup or 1/4 cup maple syrup, egg whites, canola oil or 1 tbsp cooking oil, lemon juice

active dry yeast, warm water, all-purpose flour, white sugar, dried oregano, salt, egg, extra-virgin olive oil, diced tomatoes, tomato paste, onion, chopped, dried oregano, garlic, finely chopped, onion powder, kosher salt, ground black pepper, shredded mozzarella cheese, chopped green bell pepper (optional), chopped onion (optional), sliced fresh mushrooms (optional), shredded mozzarella cheese

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

salt, mustard powder, brown sugar, all-purpose flour, cayenne pepper, milk, egg yolks, butter, red wine vinegar or 1/3 cup apple cider vinegar, white horseradish, dijon mustard, new potatoes or 3 lbs red potatoes, green onions, sliced thin, red onion, thinly sliced, black olives, drained, salt and pepper

cornstarch, sugar, egg whites, unflavored gelatin, water, superfine sugar, light corn syrup, vanilla extract

halibut, skinless, cut into 1-inch cubes, salmon, skinless, cut into 1-inch cubes, onions, grated, carrots, grated, grated zest of 2 lemons, chopped fennel frond, salt, eggs, sugar, matzo meal, water, freshly ground pepper, pulse fish in food processor until roughly ground ., put fish in large bowl and add remaining ingredients. mix just until combined. do not overmix., chill for 30 minutes., form into 3- to 4-oz patties. poach patties in gentle simmer in court bouillon (see recipe, below) for 30 minutes. allow to cool in broth., broth and chill. serve with horseradish., court bouillon, water, fresh thyme, fresh flat-leaf parsley, whole black peppercorns, whole fennel seeds, dry white wine, yellow onion, sliced, carrots, peeled and sliced into 1/4-inch rounds, lemon, washed and sliced into 1/4-inch rounds, dried bay leaves, coarse salt

boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces, canola oil, sliced onion, garlic clove, minced, ketchup, worcestershire sauce, white vinegar, brown sugar, paprika, salt, ground mustard, crushed red pepper flakes, water, divided, king arthur unbleached all-purpose flour, hot cooked egg noodles

egg yolks, vegetable oil, white wine vinegar, salt, mustard

vegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar

sugar, cornstarch, unflavored gelatin, sugar, divided into 3 2/3 cups and 1/3 cup, light corn syrup, egg whites, at room temperature, cream of tartar, vanilla or 1 tsp almond extract

unflavored gelatin, granulated sugar, light corn syrup, egg whites, vanilla extract, powdered sugar , as needed, special equipment : 4 bamboo sticks