Directions:
- Combine all ingredients (except oil) in blender and mix.
- Turn blender to high and drizzle in oil until and emulsion is formed.
- If too thick, you can thin with a little cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.48 Kcal (2481 kJ) | ||
| Calories from fat | 598.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.55g | 102% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 439.49mg | 18% | |
| Potassium | 45.58mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 565.97 Kcal (2370 kJ) | ||
| Calories from fat | 572.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.57g | 102% | |
|---|---|---|---|
| Cholesterol | 104.24mg | 36% | |
| Sodium | 419.82mg | 18% | |
| Potassium | 43.54mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.67g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
