177605 homemade white bread non bread Recipes

water (approx. 105 degrees ), yeast, sugar, salt, lard, occident flour

white bread , or, if you don tsp have white bread , use soda crackers, like saltines and oyster crackers or melba toast, instead. approx. 23 saltine crackers per cup

active dry yeast (regular not rapid rise), salt, sugar, canola oil or 1/2 cup light tasting olive oil, hot water (hot to the touch from the tap), powdered milk, all-purpose flour, bread flour

water, butter or 3/4 cup margarine, bread flour, powdered milk, yeast, salt, sugar, instant potato flakes

white bread, sweetened condensed milk, sweetened flaked coconut

white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour

white bread or 10 slices whole wheat bread, melted butter, grated parmesan cheese, garlic powder

bread (white, french , or sourdough is preferred.), garlic spread, butter, parmesan cheese, basil

warm water (110 degrees f/45degrees cup), white sugar, bread machine yeast (2-1/4 tsp), melted butter, oil (can use 4 tbsp of or melted butter), white bread flour, salt

white bread, butter, milk, scalded, eggs, onion, chopped, parsley, chopped, salt , white pepper, nutmeg

white bread flour, water (about 90 degrees ), butter, fast rise yeast, dry milk, sugar, salt

white bread, extra virgin olive oil, mayonnaise, lemon juice, dijon mustard, garlic cloves, crushed through a press, anchovies, drained and minced (optional), heads napa cabbage, shredded (or regular red , or a combination), parmesan cheese, freshly grated, salt and pepper, to taste

white bread , torn into quarters, unsalted butter, softened, ground black pepper, beans and sauce, green beans, ends trimmed, and cut in half, salt, unsalted butter, white button mushrooms, stems trimmed off , wiped clean, and broken into 1/2 inch pieces, or sliced through an egg slicer for convenience, garlic cloves, minced , or pressed through a garlic press (approx. 1 tbsp.), ground black pepper, all-purpose flour, chicken broth (or vegetable broth if you want to keep it all-vegetable based), heavy cream