247 homemade water yeast Recipes

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

active dry yeast (2 1/4 tsp), unbleached all-purpose flour plus additional for kneading and dredging, warm water (105-115f), salt, olive oil

active dry yeast, warm water, sugar, salt, oleo, melted, egg, beaten, flour, salad oil (for deep frying)

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

active dry yeast, warm water, all-purpose flour, white sugar, dried oregano, salt, egg, extra-virgin olive oil, diced tomatoes, tomato paste, onion, chopped, dried oregano, garlic, finely chopped, onion powder, kosher salt, ground black pepper, shredded mozzarella cheese, chopped green bell pepper (optional), chopped onion (optional), sliced fresh mushrooms (optional), shredded mozzarella cheese

all-purpose flour, wheat bran, cornmeal, salt, garlic powder, whole wheat flour, rye flour, nonfat dry milk powder, active dry yeast, warm water, tomato juice

sugar, active dry yeast (1 packet or 1/4 oz), warm water (105-110f), warm milk (105-110f), vegetable oil, salt, all-purpose flour, egg white (for egg wash)

dry yeast (1 package), water (warm, not hot ), milk, butter, egg (beaten ), sugar, salt, flour, oil

salt, flour, active dry yeast, water, canola oil, hamburger, browned, shredded mozzarella cheese, onion, minced, bell pepper, chopped, great value ) tomato sauce, shurfine ) mushrooms, great value ) pitted ripe olives, oregano, black pepper

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

flour, yeast, warm water, warm milk, sugar, salt, butter, cooking oil

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

active dry yeast, sugar, frozen juice concentrate , any flavor except citrus, thawed, cold water

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour