211468 homemade waffles without eggs Recipes

waffle, scoop vanilla ice cream, chocolate syrup, dessert topping , such as cool whip,if desired

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

egg, flour, olive oil, whole milk, baking powder, salt, vanilla

eggs, milk, baking soda, flour, baking powder, salt, vegetable oil

eggs, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, wheat bread

eggs, milk, flour, baking powder, salt, sugar, vanilla, butter (melted )

eggs (seperated), buttermilk, all-purpose flour, baking powder, baking soda, salt, shortening

eggs, milk, baking powder, flour, salt, vegetable oil, vanilla

eggs, granulated sugar, butter, melted and cooled, pure vanilla extract, baking powder, all-purpose flour

eggs, milk, vanilla, sugar, salt, day old challah (1-inch thick slices) or 8 french bread (1-inch thick slices)

eggs, milk, vanilla extract, ground cinnamon, nutmeg, light brown sugar , firmly packed, white bread, sugar , for dusting, maple syrup

eggs, sugar, sunflower oil, milk, vanilla flavoring, ammonium bicarbonate, vinegar, flour, chocolate cream

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

homemade-style white bread, crusts removed, garlic cloves, 1 halved and 1 minced, bacon, shallots, minced, dry red wine, chicken stock, preferably homemade, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper, eggs, chopped fresh herbs , such as chives, parsley, tarragon, lemon thyme

egg, egg white, fat-free milk, whole wheat or white bread, sliced fresh strawberries, reduced-calorie pancake syrup

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

egg whites, flour, baking powder, salt, vanilla, water, brown sugar, corn starch, water, walnuts (2 halves, chopped ), butter