87393 homemade syrup without maple extract Recipes

popped popcorn, pecan halves, toasted, sugar, butter, cubed, maple syrup, corn syrup, salt, maple flavoring

sweetened condensed milk, heavy cream, chocolate syrup, egg, coconut extract, vanilla extract (optional), whiskey

gelatin, water, sugar, corn syrup, pure vanilla extract, salt

apples (9 large or 10-12 medium size), wooden sticks (for handles), granulated sugar, brown sugar , packed, unsalted butter, sweetened condensed milk (1 can), corn syrup, salt, vanilla extract

unflavored gelatin, cool water, divided, granulated sugar, light corn syrup, salt, choose 1 of the following, vanilla extract or, few drops peppermint oil or, espresso powder or, crushed peppermint candies , about 1/4 cup (to taste)

all-purpose flour, baking powder, salt, butter, melted, light brown sugar, eggs, pure maple syrup, artificial maple flavoring, shredded zucchini, chopped walnuts, white chocolate chips

barbecue sauce, maple pancake syrup, salt, maple flavoring, boneless skinless chicken breast halves (4 oz each)

marshmallows, margarine or 4 1/2 tsp light, rolled oats, margarine or 2 tbsp light, granulated sugar, evaporated milk or 2/3 cup evaporated low-fat milk, salt, marshmallows, semi-sweet chocolate chips or 2 cups white chocolate chips, maple extract or 1 1/2 tsp maple flavoring, chopped walnuts

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

wooden pop sticks, gummy worms , as needed, sugar, corn syrup, water, vanilla extract, orange , lemon or cherry extract, few drops orange food coloring

water, granulated sugar, dark corn syrup, salt, maple flavoring

cut sweet potatoes in syrup, real maple syrup, butter, ground cinnamon, prepared granola

whole large eggs, egg yolks, whole milk, heavy cream, dark amber or grade b maple syrup, granulated maple sugar (see cooks note, below), vanilla, salt

all-purpose flour, sugar, baking powder, baking soda, salt, chilled reduced-calorie stick margarine, cut into small pieces, maple syrup, imitation maple flavoring, egg whites, lightly beaten, carton plain nonfat yogurt, vegetable cooking spray, chopped walnuts

butternut squash, butter, divided, maple syrup, divided, maple flavoring, salt, divided, chopped pecans

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

maple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted